Category:Cuisine of Pays de la Loire

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Administrative regions and territorial collectivity of Metropolitan France (^‡ since start of 2016):
Auvergne-Rhône-Alpes^‡ · Bourgogne-Franche-Comté^‡ · Brittany · Centre-Val de Loire · Corsica · Île-de-France · Normandy^‡ · Nouvelle-Aquitaine^‡ · Occitania^‡ · Pays de la Loire · Provence-Alpes-Côte d'Azur
Former administrative regions of Metropolitan France (until end of 2015):
Alsace · Auvergne · Burgundy · Champagne-Ardenne · Franche-Comté · Languedoc-Roussillon · Limousin · Lorraine · Midi-Pyrénées · Nord-Pas-de-Calais · Picardy
Overseas departments and regions: Guadeloupe · Martinique · French Guiana · Réunion · Mayotte
Overseas collectivities: Saint Barthélemy · Saint-Martin · French Polynesia
Sui generis territories: New Caledonia

Subcategories

This category has the following 4 subcategories, out of 4 total.

Cuisine of Loire-Atlantique (3 C)
Cuisine of Vendée (10 C, 8 F)

M

Cuisine of Mayenne (department) (2 C)

R

Restaurants in Pays de la Loire (3 C, 1 F)

Media in category "Cuisine of Pays de la Loire"

The following 2 files are in this category, out of 2 total.

CGF 1929 Anjou Maine Touraine Orléanais.jpg 999 × 593; 643 KB
CGF 1929 Vallée de la Loire.jpg 1,515 × 590; 903 KB

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