Category:Cuisine of Bourgogne-Franche-Comté

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Administrative regions and territorial collectivity of Metropolitan France (^‡ since start of 2016):
Auvergne-Rhône-Alpes^‡ · Bourgogne-Franche-Comté^‡ · Brittany · Centre-Val de Loire · Corsica · Île-de-France · Normandy^‡ · Nouvelle-Aquitaine^‡ · Occitania^‡ · Pays de la Loire · Provence-Alpes-Côte d'Azur
Former administrative regions of Metropolitan France (until end of 2015):
Alsace · Auvergne · Burgundy · Champagne-Ardenne · Franche-Comté · Languedoc-Roussillon · Limousin · Lorraine · Midi-Pyrénées · Nord-Pas-de-Calais · Picardy
Overseas departments and regions: Guadeloupe · Martinique · French Guiana · Réunion · Mayotte
Overseas collectivities: Saint Barthélemy · Saint-Martin · French Polynesia
Sui generis territories: New Caledonia

Subcategories

This category has the following 3 subcategories, out of 3 total.

Cuisine of Jura (department) (18 C, 23 F)
Cuisine of Yonne (5 C)

F

Cuisine of Franche-Comté (27 C, 32 F)

Media in category "Cuisine of Bourgogne-Franche-Comté"

The following 2 files are in this category, out of 2 total.

CGF 1929 Bourgogne Franche-Comté.jpg 798 × 713; 652 KB
Fromages divers.jpg 1,280 × 967; 277 KB

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