Category:Cuisine of New Caledonia

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Administrative regions and territorial collectivity of Metropolitan France (^‡ since start of 2016):
Auvergne-Rhône-Alpes^‡ · Bourgogne-Franche-Comté^‡ · Brittany · Centre-Val de Loire · Corsica · Île-de-France · Normandy^‡ · Nouvelle-Aquitaine^‡ · Occitania^‡ · Pays de la Loire · Provence-Alpes-Côte d'Azur
Former administrative regions of Metropolitan France (until end of 2015):
Alsace · Auvergne · Burgundy · Champagne-Ardenne · Franche-Comté · Languedoc-Roussillon · Limousin · Lorraine · Midi-Pyrénées · Nord-Pas-de-Calais · Picardy
Overseas departments and regions: Guadeloupe · Martinique · French Guiana · Réunion · Mayotte
Overseas collectivities: Saint Barthélemy · Saint-Martin · French Polynesia
Sui generis territories: New Caledonia

Subcategories

This category has the following 2 subcategories, out of 2 total.

B

Bougna (4 F)

R

Restaurants in New Caledonia (1 C)

Media in category "Cuisine of New Caledonia"

The following 4 files are in this category, out of 4 total.

Culture Kanak.jpg 1,920 × 1,080; 989 KB
Repas simple Kanak.jpg 3,024 × 4,032; 5.29 MB
Traditionnal Oven, New-Caledonia.jpg 4,896 × 3,264; 6.59 MB
Travail du coco.jpg 5,673 × 3,871; 5.05 MB

Retrieved from "https://commons.wikimedia.org/w/index.php?title=Category:Cuisine_of_New_Caledonia&oldid=245890746"

Culture of New Caledonia