Category:Cuisine of Midi-Pyrénées

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Administrative regions and territorial collectivity of Metropolitan France (^‡ since start of 2016):
Auvergne-Rhône-Alpes^‡ · Bourgogne-Franche-Comté^‡ · Brittany · Centre-Val de Loire · Corsica · Île-de-France · Normandy^‡ · New Aquitaine^‡ · Occitania^‡ · Pays de la Loire · Provence-Alpes-Côte d'Azur
Former administrative regions of Metropolitan France (until end of 2015):
Alsace · Auvergne · Burgundy · Champagne-Ardenne · Franche-Comté · Languedoc-Roussillon · Limousin · Lorraine · Midi-Pyrénées · Nord-Pas-de-Calais · Picardy
Overseas departments and regions: Guadeloupe · Martinique · French Guiana · Réunion · Mayotte
Overseas collectivities: Saint Barthélemy · Saint-Martin · French Polynesia
Sui generis territories: New Caledonia

Subcategories

This category has the following 9 subcategories, out of 9 total.

Cuisine of Ariège‎ (6 C, 4 F)
Cuisine of Haute-Garonne‎ (8 C, 3 F)
Cuisine of Lot‎ (5 C, 6 F)
Cuisine of Lot-et-Garonne‎ (1 C)
Cuisine of Tarn‎ (7 C, 4 F)

C

Cuisine of Tarn-et-Garonne‎ (4 C)

P

Pruneaux d'Agen‎ (4 F)
Pérail‎ (13 F)

T

Thézac-Perricard IGP‎ (5 F)

Media in category "Cuisine of Midi-Pyrénées"

The following 4 files are in this category, out of 4 total.

Gimblettes albi.jpg 360 × 270; 42 KB
Jambon d'Occitanie (Midi-Pyrénées).jpg 2,047 × 1,535; 2.67 MB
Margalet.jpg 261 × 839; 92 KB
Été 2009 gastro.jpg 960 × 1,280; 594 KB

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