This is a Quality image. Click here for more information.

File:Dinkel-Vollkornbrot - Detail der Brotkrume.jpg

From Wikimedia Commons, the free media repository
Jump to navigation Jump to search

Original file (5,032 × 3,594 pixels, file size: 16.12 MB, MIME type: image/jpeg)

Captions

Captions

Macro photo of a slice of spelt whole grain bread dried for 6 days, from "Feinbäckerei Brause" in Leipzig.

Summary

[edit]
Description
English: This macro photo shows a slice of a spelt whole grain bread, dried for 6 days, baked by the artisan bakery "Feinbäckerei Brause" in Leipzig Anger-Crottendorf. The base was a sourdough made from spelt whole grain and spelt flour. Some seeds were added to the dough.
Deutsch: Dieses Makrofoto zeigt den Ausschnitt einer 6 Tage lang getrockneten Scheibe eines Dinkel-Vollkornbrotes, gebacken vom Handwerksbetrieb "Feinbäckerei Brause" in Leipzig Anger-Crottendorf. Die Basis bildete ein Sauerteig aus Dinkelvollkorn- und Dinkelmehl. Einige Saaten sind dem Teig beigegeben. Zu sehen ist die Struktur Brotkrume.
Čeština: Tato makrofotografie ukazuje část plátku špaldového celozrnného chleba, sušeného po dobu 6 dní, upečeného řemeslnou pekárnou "Feinbäckerei Brause" v Lipsku Anger-Crottendorf. Základem byl kvásek z celozrnné špaldy a špaldové mouky. Do těsta bylo přidáno několik semen.
Français : Cette macrophoto montre une tranche de pain complet à l'épeautre, séchée pendant 6 jours, cuite par la boulangerie artisanale "Feinbäckerei Brause" à Leipzig Anger-Crottendorf. La base était un levain fait de farine complète d'épeautre et de farine d'épeautre. Quelques graines ont été ajoutées à la pâte.
Date
Source Own work
Author August Geyler
Camera
InfoField
 
This photograph was taken with a Nikon D750
Permission
(Reusing this file)
This Photo was taken by August Geyler. Feel free to use my photos, but please mention me as the author and send me a message.
This image is not public domain. Please respect the copyright protection. It may only be used according to the rules mentioned here. This specifically excludes use in social media, if applicable terms of the licenses listed here not appropriate.
Please do not upload an updated image here without consultation with the Author. The author would like to make corrections only at his own source. This ensures that the changes are preserved.
Please if you think that any changes should be required, please inform the author.
Otherwise you can upload a new image with a new name. Please use one of the templates derivative or extract.
Other versions
Attribution
(required by the license)
InfoField
© August Geyler / Wikimedia Commons / 
CC-BY-4.0 & GFDL
© August Geyler / Wikimedia Commons
Camera location51° 20′ 09.55″ N, 12° 24′ 54.14″ E Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

Assessment

[edit]

Quality image

This image has been assessed using the Quality image guidelines and is considered a Quality image.

العربية ∙ جازايرية ∙ беларуская ∙ беларуская (тарашкевіца) ∙ български ∙ বাংলা ∙ català ∙ čeština ∙ Cymraeg ∙ Deutsch ∙ Schweizer Hochdeutsch ∙ Zazaki ∙ Ελληνικά ∙ English ∙ Esperanto ∙ español ∙ eesti ∙ euskara ∙ فارسی ∙ suomi ∙ français ∙ galego ∙ עברית ∙ हिन्दी ∙ hrvatski ∙ magyar ∙ հայերեն ∙ Bahasa Indonesia ∙ italiano ∙ 日本語 ∙ Jawa ∙ ქართული ∙ 한국어 ∙ kurdî ∙ Lëtzebuergesch ∙ lietuvių ∙ македонски ∙ മലയാളം ∙ मराठी ∙ Bahasa Melayu ∙ Nederlands ∙ Norfuk / Pitkern ∙ polski ∙ português ∙ português do Brasil ∙ rumantsch ∙ română ∙ русский ∙ sicilianu ∙ slovenčina ∙ slovenščina ∙ shqip ∙ српски / srpski ∙ svenska ∙ தமிழ் ∙ తెలుగు ∙ ไทย ∙ Tagalog ∙ toki pona ∙ Türkçe ∙ українська ∙ vèneto ∙ Tiếng Việt ∙ 中文 ∙ 中文（简体） ∙ 中文（繁體） ∙ +/−

Licensing

[edit]
I, the copyright holder of this work, hereby publish it under the following license:
w:en:Creative Commons
attribution share alike
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  • share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.

File history

Click on a date/time to view the file as it appeared at that time.

Date/TimeThumbnailDimensionsUserComment
current18:48, 31 July 2024Thumbnail for version as of 18:48, 31 July 20245,032 × 3,594 (16.12 MB)Augustgeyler (talk | contribs)Uploaded own work with UploadWizard

You cannot overwrite this file.

Metadata

This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong.

Retrieved from "https://commons.wikimedia.org/w/index.php?title=File:Dinkel-Vollkornbrot_-_Detail_der_Brotkrume.jpg&oldid=906407055"