File:Results of food choices based on different methods for limiting sodium intake.pdf

From Wikimedia Commons, the free media repository
Jump to navigation Jump to search

Original file ‎(2,075 × 943 pixels, file size: 402 KB, MIME type: application/pdf)

Captions

Captions

Add a one-line explanation of what this file represents

Summary[edit]

Description
English: Calculating the sodium content per 100 g or 100 mL, 50 g, or the reference amount customarily consumed (RACC) shows the sodium content of some foods inappropriately. So, making some food choices based on them to limit sodium intake may increase the risks of some chronic diseases. Calculating the sodium content and determining appropriate sodium levels (to limit sodium intake) based on U.S. Food and Drug Administration (FDA), Codex Alimentarius Commission (CAC), and the proposed method were performed in 8,515 food items. Making some food choices based on the FDA per serving (the serving is derived from the RACC, 100 g, or 50 g) or CAC per 100 g to limit sodium intake exceeded sodium needs, which could lead to hypertension. Some foods that did not exceed sodium needs were not appropriate food choices based on the CAC per 100 g or FDA per serving to limit sodium intake. Some foods were free of, but not very low or low in, sodium, based on the FDA per serving. Making food choices based on the proposed method to limit sodium intake did not exceed sodium needs. Also, foods that did not exceed sodium needs were appropriate food choices based on the proposed method to limit sodium intake.

Suggested citation: Forouzesh, Abed; Forouzesh, Fatemeh; Samadi Foroushani, Sadegh; Forouzesh, Abolfazl. A new method for calculating sodium content and determining appropriate sodium levels in foods. SSRN 2022. DOI: 10.2139/ssrn.4133574
Date
Source Own work
Author SSamadi15

Licensing[edit]

I, the copyright holder of this work, hereby publish it under the following license:
w:en:Creative Commons
attribution share alike
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  • share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.

File history

Click on a date/time to view the file as it appeared at that time.

Date/TimeThumbnailDimensionsUserComment
current21:20, 21 October 2023Thumbnail for version as of 21:20, 21 October 20232,075 × 943 (402 KB)SSamadi15 (talk | contribs)Uploaded own work with UploadWizard

You cannot overwrite this file.

There are no pages that use this file.

Metadata

This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong.

Retrieved from "https://commons.wikimedia.org/w/index.php?title=File:Results_of_food_choices_based_on_different_methods_for_limiting_sodium_intake.pdf&oldid=814100843"