File:Results of food choices based on different methods for achieving adequate dietary fiber intake.pdf
From Wikimedia Commons, the free media repository
Jump to navigation
Jump to search
Size of this JPG preview of this PDF file: 800 × 364 pixels. Other resolutions: 320 × 145 pixels | 640 × 291 pixels | 1,024 × 465 pixels | 2,075 × 943 pixels.
Original file (2,075 × 943 pixels, file size: 447 KB, MIME type: application/pdf)
File information
Structured data
Captions
Summary[edit]
DescriptionResults of food choices based on different methods for achieving adequate dietary fiber intake.pdf |
English: Calculation of dietary fiber quantity (content or amount) at 100 mL or 100 g, 100 kcal, or the reference amount customarily consumed (RACC) improperly indicates the quantity of dietary fiber for some foods. So, choosing some foods in accordance with those quantities may raise the risk of some chronic diseases. Calculation of dietary fiber quantity and assessment of proper dietary fiber levels in accordance with the Codex Alimentarius Commission (CAC), U.S. Food and Drug Administration (FDA), and the suggested method were accomplished in 8,027 foods. Choosing some foods in accordance with the CAC at 100 g or CAC and FDA at serving (the serving is taken from the RACC) to attain enough dietary fiber overstepped energy necessities and could cause obesity or overweight. Choosing some foods in accordance with the CAC at 100 g or CAC at 100 kcal to attain enough dietary fiber did not fulfill dietary fiber necessities and could cause dietary fiber deficits. Some foods that fulfilled dietary fiber necessities were not proper food options in accordance with the CAC at 100 g to attain enough dietary fiber. In the suggested method, the calculation of dietary fiber quantity and assessment of proper dietary fiber levels in foods are accomplished with consideration of RACCs and the energy quantity of foods. Hence, choosing foods in accordance with the suggested method fulfilled dietary fiber necessities and did not overstep energy necessities.
|
Date | |
Source | Own work |
Author | SSamadi15 |
Licensing[edit]
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
File history
Click on a date/time to view the file as it appeared at that time.
Date/Time | Thumbnail | Dimensions | User | Comment | |
---|---|---|---|---|---|
current | 19:21, 13 March 2023 | 2,075 × 943 (447 KB) | SSamadi15 (talk | contribs) | Uploaded own work with UploadWizard |
You cannot overwrite this file.
File usage on Commons
There are no pages that use this file.
Metadata
This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong.
Short title |
|
---|---|
Author | Sadegh Samadi;Abed Forouzesh |
Software used | Microsoft® PowerPoint® LTSC |
Date and time of digitizing | 00:42, 14 March 2023 |
File change date and time | 00:42, 14 March 2023 |
Conversion program | Microsoft® PowerPoint® LTSC |
Encrypted | no |
Page size | 996 x 453.48 pts |
Version of PDF format | 1.7 |