File:Wehman's 10c. cook book, replete with everything pertaining to everyday cooking (IA wehmans10ccookbo00wehm).pdf

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Original file ‎(643 × 1,010 pixels, file size: 3.79 MB, MIME type: application/pdf, 68 pages)

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Summary

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Wehman's 10c. cook book, replete with everything pertaining to everyday cooking   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
Wehman, Henry J. [from old catalog]
YA Pamphlet Collection (Library of Congress) DLC [from old catalog]
image of artwork listed in title parameter on this page
Title
Wehman's 10c. cook book, replete with everything pertaining to everyday cooking
Publisher
New York, H. J. Wehman
Description
Subjects: Cookery, American; cbk
Language English
Publication date 1898
publication_date QS:P577,+1898-00-00T00:00:00Z/9
Current location
IA Collections: library_of_congress; americana
Accession number
wehmans10ccookbo00wehm
Authority file  OCLC: 1158275908
Source
Internet Archive identifier: wehmans10ccookbo00wehm
https://archive.org/download/wehmans10ccookbo00wehm/wehmans10ccookbo00wehm.pdf

Licensing

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Public domain
This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
Public domain works must be out of copyright in both the United States and in the source country of the work in order to be hosted on the Commons. If the work is not a U.S. work, the file must have an additional copyright tag indicating the copyright status in the source country.
Note: This tag should not be used for sound recordings.PD-1923Public domain in the United States//commons.wikimedia.org/wiki/File:Wehman%27s_10c._cook_book,_replete_with_everything_pertaining_to_everyday_cooking_(IA_wehmans10ccookbo00wehm).pdf

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Date/TimeThumbnailDimensionsUserComment
current11:56, 24 July 2020Thumbnail for version as of 11:56, 24 July 2020643 × 1,010, 68 pages (3.79 MB)Fæ (talk | contribs)Books from the Library of Congress wehmans10ccookbo00wehm (User talk:Fæ/IA books#Fork5) (batch 1885-1899 #27696)

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