File:The steward's handbook and guide to party catering (IA stewardshandbook00whit 0).pdf

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Original file ‎(1,360 × 2,187 pixels, file size: 41.47 MB, MIME type: application/pdf, 514 pages)

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The steward's handbook and guide to party catering   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
Whitehead, Jessup
image of artwork listed in title parameter on this page
Title
The steward's handbook and guide to party catering
Publisher
Chicago : [J. Anderson & co., printers]
Description
1 p. l., v, 464, 29 p. 24 cm
Each part has special t.-p.; pt. 5 has separate paging
pt. 1. Hotel stewarding and composition of bills of fare.-- pt. 2. Restaurant stewarding and public party catering.-- pt. 3. Catering for private parties, and head waiters and their troops.-- pt. 4. A dictionary of dishes and culinary terms and specialities.-- pt. 5. How to fold napkins

Subjects: Stewards; Caterers and catering; Hotel management
Language English
Publication date 1889
publication_date QS:P577,+1889-00-00T00:00:00Z/9
Current location
IA Collections: library_of_congress; americana
Accession number
stewardshandbook00whit_0
Authority file  OCLC: 1157819887
Source
Internet Archive identifier: stewardshandbook00whit_0
https://archive.org/download/stewardshandbook00whit_0/stewardshandbook00whit_0.pdf

Licensing

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Public domain
This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
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Note: This tag should not be used for sound recordings.PD-1923Public domain in the United States//commons.wikimedia.org/wiki/File:The_steward%27s_handbook_and_guide_to_party_catering_(IA_stewardshandbook00whit_0).pdf

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Date/TimeThumbnailDimensionsUserComment
current11:35, 23 July 2020Thumbnail for version as of 11:35, 23 July 20201,360 × 2,187, 514 pages (41.47 MB)Fæ (talk | contribs)Books from the Library of Congress stewardshandbook00whit_0 (User talk:Fæ/IA books#Fork5) (batch 1885-1899 #24683)

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