File:The commercial hand-book of chemical analysis - or, practical instructions for the determination of the intrinsic or commercial value of substances used in manufactures, in trades, and in the arts (IA b28078172).pdf

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Original file(939 × 1,462 pixels, file size: 25.8 MB, MIME type: application/pdf, 550 pages)

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The commercial hand-book of chemical analysis : or, practical instructions for the determination of the intrinsic or commercial value of substances used in manufactures, in trades, and in the arts   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
Noad, Henry Minchin, 1815-1877
image of artwork listed in title parameter on this page
Title
The commercial hand-book of chemical analysis : or, practical instructions for the determination of the intrinsic or commercial value of substances used in manufactures, in trades, and in the arts
Publisher
London : Lockwood
Description
Subjects:
Language English
Publication date 1875
publication_date QS:P577,+1875-00-00T00:00:00Z/9
Current location
IA Collections: wellcomelibrary; ukmhl; medicalheritagelibrary; europeanlibraries
Accession number
b28078172
Notes Copyright is on title page
Authority file  OCLC: 1040547660
Source
Internet Archive identifier: b28078172
https://archive.org/download/b28078172/b28078172.pdf
Permission
(Reusing this file)
PDM This work is available under the Creative Commons, Public Domain Mark

Licensing

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Public domain

This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer.


This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.

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Date/TimeThumbnailDimensionsUserComment
current03:49, 23 August 2020Thumbnail for version as of 03:49, 23 August 2020939 × 1,462, 550 pages (25.8 MB) (talk | contribs)Medical Heritage Library b28078172 (User talk:Fæ/IA books#Fork10) (batch 1751-1899 #91454)

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