File:The book for all households; or, The art of preserving animal and vegetable substances for many years; (IA bookforallhouseh00appeuoft).pdf

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Original file ‎(700 × 1,097 pixels, file size: 7.01 MB, MIME type: application/pdf, 158 pages)

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The book for all households; or, The art of preserving animal and vegetable substances for many years;   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
Appert, Nicolas, 1750-1841
Title
The book for all households; or, The art of preserving animal and vegetable substances for many years;
Publisher
Chicago
Description

14


Subjects: Canning and preserving; cbk
Language English
Publication date 1920
publication_date QS:P577,+1920-00-00T00:00:00Z/9
Current location
IA Collections: gerstein; toronto; medicalheritagelibrary; university_of_toronto
Accession number
bookforallhouseh00appeuoft
Authority file  OCLC: 1041632644
Source
Internet Archive identifier: bookforallhouseh00appeuoft
https://archive.org/download/bookforallhouseh00appeuoft/bookforallhouseh00appeuoft.pdf

Licensing

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Public domain
This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
Public domain works must be out of copyright in both the United States and in the source country of the work in order to be hosted on the Commons. If the work is not a U.S. work, the file must have an additional copyright tag indicating the copyright status in the source country.
Note: This tag should not be used for sound recordings.PD-1923Public domain in the United States//commons.wikimedia.org/wiki/File:The_book_for_all_households;_or,_The_art_of_preserving_animal_and_vegetable_substances_for_many_years;_(IA_bookforallhouseh00appeuoft).pdf

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current11:26, 15 December 2020Thumbnail for version as of 11:26, 15 December 2020700 × 1,097, 158 pages (7.01 MB)Fæ (talk | contribs)University of Toronto bookforallhouseh00appeuoft (User talk:Fæ/IA books#Fork28) (batch #287)

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