File:The art of cookery past and present - a treatise on ancient cookery, with anecdotes of noted cooks and gourmets, ancient foods, menus, etc (IA b24877748).pdf

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Original file ‎(927 × 1,514 pixels, file size: 5.54 MB, MIME type: application/pdf, 208 pages)

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The art of cookery past and present : a treatise on ancient cookery, with anecdotes of noted cooks and gourmets, ancient foods, menus, etc   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
De Salis, Mrs. (Harriet Anne) n 85046439
image of artwork listed in title parameter on this page
Title
The art of cookery past and present : a treatise on ancient cookery, with anecdotes of noted cooks and gourmets, ancient foods, menus, etc
Publisher
London : Hutchinson
Description

Bitting, K.G. Gastronomic bib. p. 122


Subjects: Cooking
Language English
Publication date 1898
publication_date QS:P577,+1898-00-00T00:00:00Z/9
Current location
IA Collections: wellcomelibrary; ukmhl; medicalheritagelibrary; europeanlibraries
Accession number
b24877748
Authority file  OCLC: 1040589119
Source
Internet Archive identifier: b24877748
https://archive.org/download/b24877748/b24877748.pdf
Permission
(Reusing this file)		 PDM This work is available under the Creative Commons, Public Domain Mark

Licensing

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Public domain

This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer.

This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.

This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights.

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current16:25, 21 August 2020Thumbnail for version as of 16:25, 21 August 2020927 × 1,514, 208 pages (5.54 MB)Fæ (talk | contribs)Medical Heritage Library b24877748 (User talk:Fæ/IA books#Fork10) (batch 1751-1899 #86559)

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