File:Population-using-solid-fuels-for-cooking (OWID 0820).png

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Population using solid fuels for cooking
Title
Population using solid fuels for cooking
Description
Percentage of population using solid fuels as the main cooking fuel, 1980 to 2010. The share of households by region who rely on wood, crop residues, dung, charcoal, or coal as the main cooking fuel. The burning of solid fuels in households for cooking and heating can lead to very low indoor air quality, and illness or mortality from pneumonia, stroke, heart disease, chronic obstructive pulmonary disease, and lung cancer.
Credit line Our World in Data
References Solid fuel use for cooking by region - Bonjour et al. (2013)
Source https://OurWorldinData.org/indoor-air-pollution/
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(Reusing this file)		 Our World in Data openly licence all text and visualisations on their website.

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