File:Microorganisms-08-00400-g002.png

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Deutsch: Morphology and biochemical characterization of proposed Salmonella phage LPSEYT, Myoviridae genus LPSEYTvirus (now Rosemountvirus). (A,B) TEM analysis of LPSEYT. (C) Adsorption assay of LPSEYT. (D) One-step growth curve of LPSEYT. (E) pH tolerance of LPSEYT. (F) Temperature tolerance of LPSEYT.
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Source Fig. 2 at https://www.mdpi.com/2076-2607/8/3/400/htm Application of a Novel Phage LPSEYT for Biological Control of Salmonella in Foods. MDPI Microorganisms, 8(3), 400; doi:10.3390/microorganisms8030400
Author Ting Yan, Lu Liang, Ping Yin, Yang Zhou, Ashraf Mahdy Sharoba, Qun Lu, Xingxing Dong, Kun Liu, Ian F. Connerton, Jinquan Li
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current11:57, 29 July 2021Thumbnail for version as of 11:57, 29 July 20212,700 × 1,364 (1.01 MB)Ernsts (talk | contribs)Uploaded a work by Ting Yan, Lu Liang, Ping Yin, Yang Zhou, Ashraf Mahdy Sharoba, Qun Lu, Xingxing Dong, Kun Liu, Ian F. Connerton, Jinquan Li from https://www.mdpi.com/2076-2607/8/3/400/htm Application of a Novel Phage LPSEYT for Biological Control of ''Salmonella'' in Foods with UploadWizard

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