File:Medical Heritage Library (IA b29300125).pdf

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Original file (1,195 × 2,068 pixels, file size: 36.38 MB, MIME type: application/pdf, 486 pages)

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Author
Carême, M. A. (Marie Antonin), 1784-1833. n 80003970
Title
Le cuisinier parisien, ou l'art de la cuisine française au dix-neuvième siècle traité élémentaire et pratique des entrées froides, des socles, et de l'entremets de sucre : suivi d'observations utiles aux progrès de ces deux parties de la cuisine moderne
image of artwork listed in title parameter on this page
Publisher
Paris : Au dépôt principal et chez MM. J. Renouard [and 5 others]
Description
Added engraved t.p., illustrated, from the 2nd ed. The leaf is included in the plate count as plate [1]
Bitting, K.G. Gastronomic bib. p. 74-75

Subjects: Cooking, French; Cooking, French
Language French
Publication date 1842
publication_date QS:P577,+1842-00-00T00:00:00Z/9
Current location
IA Collections: wellcomelibrary; ukmhl; medicalheritagelibrary; europeanlibraries
Accession number
b29300125
Notes Copyright on title
Authority file  OCLC: 1040654700
Source
Internet Archive identifier: b29300125
https://archive.org/download/b29300125/b29300125.pdf
Permission
(Reusing this file)		 PDM This work is available under the Creative Commons, Public Domain Mark

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Public domain

This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer.

This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.

This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights.

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current11:05, 24 July 2020Thumbnail for version as of 11:05, 24 July 20201,195 × 2,068, 486 pages (36.38 MB)Fæ (talk | contribs)Medical Heritage Library b29300125 (User talk:Fæ/IA books#Fork10) (batch 1801-1850 #26404)

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