File:Medical Heritage Library (IA b21528470).pdf

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Original file(875 × 1,339 pixels, file size: 21.27 MB, MIME type: application/pdf, 652 pages)

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Summary

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Author
Senn, Charles Herman, 1862-1934
University of Leeds. Library
Title
Practical gastronomy and culinary dictionary, being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same
image of artwork listed in title parameter on this page
Publisher
London : Spottiswoode
Description
The University of Leeds Library
16 blank leaves, headed "Culinary memoranda" at end
Includes index
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

Subjects: Gastronomy; Cooking; Menus
Language English
Publication date 1894
publication_date QS:P577,+1894-00-00T00:00:00Z/9
Current location
IA Collections: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries
Accession number
b21528470
Authority file  OCLC: 969468562
Source
Internet Archive identifier: b21528470
https://archive.org/download/b21528470/b21528470.pdf
Permission
(Reusing this file)
PDM This work is available under the Creative Commons, Public Domain Mark

Licensing

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Public domain

This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer.


This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.

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Date/TimeThumbnailDimensionsUserComment
current10:42, 13 August 2020Thumbnail for version as of 10:42, 13 August 2020875 × 1,339, 652 pages (21.27 MB) (talk | contribs)Medical Heritage Library b21528470 (User talk:Fæ/IA books#Fork10) (batch 1751-1899 #52108)

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