File:Medical Heritage Library (IA b21525596).pdf

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Original file ‎(997 × 1,566 pixels, file size: 17.41 MB, MIME type: application/pdf, 458 pages)

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Author
University of Leeds. Library
Title
Manuel complet de la cuisinière bourgeoise, contenant le service de la table, la carte des mets et des vins pour chaque service, la manière de découper, mille recettes gastronomiques, un résumé général des cuisines française, italienne, anglaise, la patisserie, les sirops, et les glaces, l'art d'accommoder les restes. Suivi d'instructions sur la cave et les vins
image of artwork listed in title parameter on this page
Publisher
Paris : Delarue
Description
The University of Leeds Library
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

Subjects:
Language French
Publication date 1885
publication_date QS:P577,+1885-00-00T00:00:00Z/9
Current location
IA Collections: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries
Accession number
b21525596
Notes Copyright on title.
Authority file  OCLC: 970778950
Source
Internet Archive identifier: b21525596
https://archive.org/download/b21525596/b21525596.pdf
Permission
(Reusing this file)		 PDM This work is available under the Creative Commons, Public Domain Mark

Licensing

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Public domain

This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer.

This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.

This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights.

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current09:00, 13 August 2020Thumbnail for version as of 09:00, 13 August 2020997 × 1,566, 458 pages (17.41 MB)Fæ (talk | contribs)Medical Heritage Library b21525596 (User talk:Fæ/IA books#Fork10) (batch 1751-1899 #51847)

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