File:Medical Heritage Library (IA b21525407).pdf

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Original file (1,037 × 1,689 pixels, file size: 26.29 MB, MIME type: application/pdf, 480 pages)

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Author
Carême, M. A. (Marie Antonin), 1784-1833
University of Leeds. Library
Title
Le cuisinier parisien, ou l'art de la cuisine française au dix-neuvième siècle : traité élémentaire et pratique des entrées froides, des socles, et de l'entremets de sucre : suivi d'observations utiles aux progrès de ces deux parties de la cuisine moderne
image of artwork listed in title parameter on this page
Publisher
Paris : chez MM. J Renouard, Tresse, Mansut, Maison, et au dépôt principal
Description
The University of Leeds Library
Added engraved title-page
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

Subjects: Cooking, French
Language French
Publication date 1842
publication_date QS:P577,+1842-00-00T00:00:00Z/9
Current location
IA Collections: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries
Accession number
b21525407
Notes Tight binding, some text got cut off.
Authority file  OCLC: 970697969
Source
Internet Archive identifier: b21525407
https://archive.org/download/b21525407/b21525407.pdf
Permission
(Reusing this file)
PDM This work is available under the Creative Commons, Public Domain Mark

Licensing

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Public domain

This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer.


This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.

This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights.

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Date/TimeThumbnailDimensionsUserComment
current21:18, 14 July 2020Thumbnail for version as of 21:18, 14 July 20201,037 × 1,689, 480 pages (26.29 MB) (talk | contribs)Medical Heritage Library b21525407 (User talk:Fæ/IA books#Fork10) (batch 1801-1850 #11988)

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