File:Industrielle Rübenkrautherstellung Grafschafter Krautfabrik.webm
Industrielle_Rübenkrautherstellung_Grafschafter_Krautfabrik.webm (WebM audio/video file, VP9/Opus, length 32 min 36 s, 640 × 480 pixels, 401 kbps overall, file size: 93.4 MB)
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[edit]DescriptionIndustrielle Rübenkrautherstellung Grafschafter Krautfabrik.webm |
Deutsch: Industrielle Rübenkrautherstellung Grafschafter Krautfabrik
Meckenheim 1988 – 32 min Aufnahme/Schnitt/Kommentar: Berthold Heizmann Wo früher die Rüben mühsam per Hand geschnitzelt, gekocht und gepresst wurden, um den Saft dann zu Rübenkraut eindicken zu können, verrichten heute Maschinen diese Arbeiten. Die Grafschafter Krautfabrik verarbeitet während der rund 100 Tage dauernden „Kampagne“ zwischen September und Dezember über 30.000 Tonnen Zuckerrüben zu 8.000 Tonnen Kraut. Der Film zeigt den Weg der Rüben von der Anlieferung über Wäsche, Kochbehälter, Pressen und Verdampfanlage bis hin zur Abfüllung des fertigen Krauts in Kleingebinde (Haushaltsbecher). |
Date | |
Source | YouTube: Industrielle Rübenkrautherstellung – View/save archived versions on archive.org and archive.today |
Author | Berthold Heizmann / LVR-Institut für Landeskunde und Regionalgeschichte |
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current | 19:12, 10 August 2020 | 32 min 36 s, 640 × 480 (93.4 MB) | Raymond (talk | contribs) | Uploaded a work by Berthold Heizmann / LVR-Institut für Landeskunde und Regionalgeschichte from https://www.youtube.com/watch?v=aciPnxzIwiQ with UploadWizard |
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