File:Der Bartmannskrug.webm
Original file (WebM audio/video file, VP9/Opus, length 14 min 39 s, 1,920 × 1,080 pixels, 1.65 Mbps overall, file size: 172.78 MB)
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[edit]DescriptionDer Bartmannskrug.webm |
Deutsch: Der Bartmannskrug
Speicher/ Eifel 1979 – 15 min Aufnahme: Konrad Grunsky-Peper, Gabriel Simons; Schnitt/Kommentar: Ayten Fadel Die Krugbäcker der Südwesteifel stellen seit dem ausgehenden Mittelalter Steinzeugware her. Seit den 60er Jahren greifen sie auf historische Formen zurück, die sie künstlerisch gestalten. Die Töpferei Willems Thiel nahm den Bartmannskrug neu ins Programm, der als Zierobjekt verkauft wird. Der Krug wird auf der Töpferscheibe gedreht und anschließend gehenkelt. Im "lederharten" Zustand bringt der Töpfer den von Hand aus Ton geformten "Bartmann" auf. Der Bartmannskrug wird bei ca.1250° Celsius gebrannt und glasiert. |
Date | |
Source | YouTube: Der Bartmannskrug – View/save archived versions on archive.org and archive.today |
Author | Konrad Grunsky-Peper, Gabriel Simons; Schnitt/Kommentar: Ayten Fadel / LVR-Institut für Landeskunde und Regionalgeschichte |
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This file, which was originally posted to YouTube: Der Bartmannskrug(archive), was reviewed on 16 May 2021 by the automatic software YouTubeReviewBot, which confirmed that this video was available there under the stated Creative Commons license on that date. This file should not be deleted if the license has changed in the meantime. The Creative Commons license is irrevocable.
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 15:14, 16 May 2021 | 14 min 39 s, 1,920 × 1,080 (172.78 MB) | Raymond (talk | contribs) | Uploaded a work by Konrad Grunsky-Peper, Gabriel Simons; Schnitt/Kommentar: Ayten Fadel from https://www.youtube.com/watch?v=2ut0IY3Xn8k with UploadWizard |
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