File:Culinary gems (IA culinarygems00squi).pdf
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Original file (714 × 1,141 pixels, file size: 8.65 MB, MIME type: application/pdf, 168 pages)
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Summary
[edit]Culinary gems
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| Author |
[Squire, Emily E.], [from old catalog] ed |
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| Title |
Culinary gems |
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| Publisher |
Westfield, Mass., J. D. Cadle & co., printers |
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| Description |
Subjects: Cooking, American |
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| Language | English | |
| Publication date | 1884 | |
| Current location |
IA Collections: library_of_congress; americana |
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| Accession number |
culinarygems00squi |
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| Authority file | OCLC: 1042967016 | |
| Source | ||
Licensing
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This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
 Public domain works must be out of copyright in both the United States and in the source country of the work in order to be hosted on the Commons. If the work is not a U.S. work, the file must have an additional copyright tag indicating the copyright status in the source country.
Note: This tag should not be used for sound recordings. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 01:59, 10 July 2020 |  | 714 × 1,141, 168 pages (8.65 MB) | Fæ (talk | contribs) | Books from the Library of Congress culinarygems00squi (User talk:Fæ/IA books#Fork5) (batch 1879-1884 #1585) |
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