File:Cornell University Library digitization (IA cu31924067842777).pdf
Original file (1,477 × 1,300 pixels, file size: 10.01 MB, MIME type: application/pdf, 336 pages)
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Summary
[edit]Fruits and farinacea, the proper food of man: being an attempt to prove, from history, anatomy, physiology, and chemistry, that the original, natural, and best diet of man is derived from the vegetable kingdom; ( ) | |
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Author |
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Title |
Fruits and farinacea, the proper food of man: being an attempt to prove, from history, anatomy, physiology, and chemistry, that the original, natural, and best diet of man is derived from the vegetable kingdom; |
Publisher |
New York, Fowlers and Wells |
Description |
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the <a href="https://archive.org/about/faqs.php#140" rel="nofollow">What is the directory structure for the texts?</a> FAQ for information about file content and naming conventions. Subjects: Vegetarianism |
Language | English |
Publication date |
1854 publication_date QS:P577,+1854-00-00T00:00:00Z/9 |
Current location |
IA Collections: cornell; americana |
Accession number |
cu31924067842777 |
Source |
Licensing
[edit]Public domainPublic domainfalsefalse |
This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer. This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929. | |
This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights. |
https://creativecommons.org/publicdomain/mark/1.0/PDMCreative Commons Public Domain Mark 1.0falsefalse
File history
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 22:52, 27 December 2020 | 1,477 × 1,300, 336 pages (10.01 MB) | Fæ (talk | contribs) | Cornell University Library digitization cu31924067842777 (User talk:Fæ/IA books#Fork26) (batch #63175) |
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Metadata
This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong.
Short title | Fruits and farinacea, the proper food of man: being an attempt to prove, from history, anatomy, physiology, and chemistry, that the original, natural, and best diet of man is derived from the vegetable kingdom; |
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Author | Smith, John, of Malton, Eng. 1798-1888 |
Keywords | http://www.archive.org/details/cu31924067842777 |
Software used | Digitized by the Internet Archive |
Conversion program | Recoded by LuraDocument PDF v2.28 |
Encrypted | no |
Page size |
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Version of PDF format | 1.5 |