File:Cakes and confections à la mode (IA b28137097).pdf
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Summary
[edit]Cakes and confections à la mode
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| Author |
De Salis, Mrs. (Harriet Anne) |
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| Title |
Cakes and confections à la mode |
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| Publisher |
London ; New York : Longmans, Green |
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| Description |
Bitting, K.G. Gastronomic bib. p. 122 Subjects: Desserts |
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| Language | English | |
| Publication date | 1889 | |
| Current location |
IA Collections: wellcomelibrary; ukmhl; medicalheritagelibrary; europeanlibraries |
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| Accession number |
b28137097 |
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| Authority file | OCLC: 970803608 | |
| Source | ||
| Permission (Reusing this file) |
PDM This work is available under the Creative Commons, Public Domain Mark | |
Licensing
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This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer. This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929. |
| This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights. | |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 18:32, 24 August 2020 |  | 910 × 1,468, 80 pages (2.23 MB) | Fæ (talk | contribs) | Medical Heritage Library b28137097 (User talk:Fæ/IA books#Fork10) (batch 1751-1899 #94594) |
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