File:Butter, its analysis and adulterations, specially treating on the detection and determination of foreign fats (IA butteritsanalysi00hehnuoft).pdf
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Summary
[edit]Butter, its analysis and adulterations, specially treating on the detection and determination of foreign fats
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| Author |
Hehner, Otto |
| Title |
Butter, its analysis and adulterations, specially treating on the detection and determination of foreign fats |
| Publisher |
London, Churchill |
| Description |
14 Subjects: Butter |
| Language | English |
| Publication date | 1877 |
| Current location |
IA Collections: gerstein; toronto; medicalheritagelibrary; university_of_toronto |
| Accession number |
butteritsanalysi00hehnuoft |
| Authority file | OCLC: 697902342 |
| Source | |
Licensing
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This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer. This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929. |
| This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights. | |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 16:27, 13 December 2020 |  | 675 × 1,052, 104 pages (4.32 MB) | Fæ (talk | contribs) | University of Toronto butteritsanalysi00hehnuoft (User talk:Fæ/IA books#Fork28) (batch #360) |
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