Category:Myeolchijeot

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myeolchi-jeot

salted anchovies

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Subclass of

jeotgal

Country of origin

Korea

Has part(s)

Engraulis japonicus

Authority file
Q843884
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Subcategories

This category has only the following subcategory.

M

Myeolchiaekjeot (2 F)

Media in category "Myeolchijeot"

The following 7 files are in this category, out of 7 total.

Dipping samgyeopsal-gui in meljeot.jpg 945 × 629; 192 KB
Korean barbecue - dipping grilled pork shoulder in meljeot.jpg 945 × 629; 218 KB
Korean barbecue - moksal, samgyeopsal, beoseot, and meljeot on a gridiron.jpg 945 × 629; 210 KB
Korean salted anchovy-Myeolchijeot-01.jpg 948 × 711; 712 KB
Korean salted anchovy-Myeolchijeot-01A.jpg 796 × 597; 526 KB
Meljeot.jpg 755 × 503; 112 KB
Myeolchijeot (fermented anchovies).jpg 2,000 × 1,452; 972 KB

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