Jeotgal

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Jeotgal are salted fermented seafood in Korean cuisine.

Saeujeot

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English: Saeujeot made with small shrimps

Myeolchijeot

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English: Myeolchijeot, made with anchovies

Myeongranjeot

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English: Myeongranjeot made with roe of Alaska Pollack

Ojingeojeot

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English: Ojingeojeot, made with squid
한국어: 오징어젓

Gejang

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English: Gejang, made with crabs

Hwangsaegi jeot

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  • Hwangsaegi jeot
    Hwangsaegi jeot
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