File:The canning of foods - A description of the methods followed in commercial canning (IA canningoffoodsde15bitt).pdf

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Original file ‎(770 × 1,235 pixels, file size: 6.78 MB, MIME type: application/pdf, 82 pages)

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The canning of foods : A description of the methods followed in commercial canning   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
Bitting, A. W. (Arvill Wayne), 1870-1946
United States. Bureau of Chemistry
United States. Department of Agriculture
image of artwork listed in title parameter on this page
Title
The canning of foods : A description of the methods followed in commercial canning
Series title Bulletin (United States. Division of Chemistry)
Volume no.151
Publisher
Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Chemistry
Description
"Issued June 6, 1912."
At head of title: U.S. Department of Agriculture, Bureau of Chemistry
Historical note. pp. 7
Early theories on preservation by canning. pp. 10
Sterilization : Historical note -- Modern methods of sterilization -- Determination of temperature and time of processing. pp. 12
Modern factory equipment and methods : Sanitation -- Methods and processes. pp. 16
Containers. pp. 24
The label. pp. 26
Use of the term "canned." pp. 28
Spoilage. pp. 28
Effect of heat and cold. pp. 30
Home canning. pp. 31
Cost of canned foods compared with fresh. pp. 32
Extent of the canning industry in the United States. pp. 33
Detailed consideration of the various products : Fruits -- Vegetables -- Marine products -- Milk -- Specialties and soup. pp. 36

Subjects: Canning and preserving
Language English
Publication date 1912
publication_date QS:P577,+1912-00-00T00:00:00Z/9
Current location
IA Collections: usda-bulletinchemistry; usdanationalagriculturallibrary; fedlink; americana
Accession number
canningoffoodsde15bitt
Notes No copyright page found.
Authority file  OCLC: 1041643881
Source
Internet Archive identifier: canningoffoodsde15bitt
https://archive.org/download/canningoffoodsde15bitt/canningoffoodsde15bitt.pdf
Permission
(Reusing this file)		 The contributing institution believes that this item is not in copyright.

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Public domain
This work is in the public domain in the United States because it is a work prepared by an officer or employee of the United States Government as part of that person’s official duties under the terms of Title 17, Chapter 1, Section 105 of the US Code. Note: This only applies to original works of the Federal Government and not to the work of any individual U.S. state, territory, commonwealth, county, municipality, or any other subdivision. This template also does not apply to postage stamp designs published by the United States Postal Service since 1978. (See § 313.6(C)(1) of Compendium of U.S. Copyright Office Practices). It also does not apply to certain US coins; see The US Mint Terms of Use.
This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights.

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Date/TimeThumbnailDimensionsUserComment
current03:38, 4 October 2020Thumbnail for version as of 03:38, 4 October 2020770 × 1,235, 82 pages (6.78 MB)Faebot (talk | contribs)Delete redundant cover page (IA books)
12:13, 29 August 2020Thumbnail for version as of 12:13, 29 August 2020781 × 1,264, 84 pages (6.82 MB)Fæ (talk | contribs)FEDLINK - United States Federal Collection canningoffoodsde15bitt (User talk:Fæ/IA books#Fork8) (batch 1000-3000 #134266)

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