File:Principles and practice of butter-making (IA cu31924002938243).pdf
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Size of this JPG preview of this PDF file: 373 × 599 pixels. Other resolutions: 149 × 240 pixels | 299 × 480 pixels | 785 × 1,260 pixels.
Original file (785 × 1,260 pixels, file size: 16.35 MB, MIME type: application/pdf, 430 pages)
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Summary
[edit]Principles and practice of butter-making
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| Author |
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| Title |
Principles and practice of butter-making |
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| Edition |
3  |
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| Publisher |
New York, John Wiley & Sons, inc.; [etc., etc.] |
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| Object type |
publication |
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| Description |
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the <a href="https://archive.org/about/faqs.php#140" rel="nofollow">What is the directory structure for the texts?</a> FAQ for information about file content and naming conventions. Subjects: Butter; Milk |
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| Language | English | |
| Publication date | 1922 | |
| Current location |
IA Collections: cornell; biodiversity; americana |
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| Accession number |
cu31924002938243 |
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| Place of publication |
New York City |
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| Authority file | ||
| Source | ||
Licensing
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This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
 Public domain works must be out of copyright in both the United States and in the source country of the work in order to be hosted on the Commons. If the work is not a U.S. work, the file must have an additional copyright tag indicating the copyright status in the source country.
Note: This tag should not be used for sound recordings. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
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| current | 09:58, 12 December 2020 |  | 785 × 1,260, 430 pages (16.35 MB) | Fæ (talk | contribs) | Cornell University Library digitization cu31924002938243 (User talk:Fæ/IA books#Fork26) (batch #5394) |
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