File:NLC416-09jh000154-38106 最新農產工業品製造法.pdf
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Summary
[edit]最新農產工業品製造法
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| Author |
陳博編著 |
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| Title |
最新農產工業品製造法 |
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| Publisher |
美美書店 |
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| Description |
有植物油、澱粉、酒類、糖類、小麥類食品、乾果實、果子醬、果汁、纖維質、肉品食物、牛乳類產品、卵品食物、蔬菜、茶葉等
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| Language | Chinese | |||||||||||||||||||||||
| Publication date | 1944 | |||||||||||||||||||||||
| Source |
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| 主題 | 農產品加工：食品加工 食品加工：農產品加工 | |||||||||||||||||||||||
| 中圖分類 | TS205 | |||||||||||||||||||||||
| 載體形態 | 183頁 | |||||||||||||||||||||||
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| current | 21:02, 10 June 2023 |  | 795 × 1,102, 196 pages (7.03 MB) | PencakeBot (talk | contribs) | Upload 最新農產工業品製造法 (1/1) by 陳博編著 (batch task; nlc:data_416,09jh000154,38106; 民國圖書.4; 最新農產工業品製造法) |
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