File:NLC416-08jh016284-38944 茶之化學.pdf

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茶之化學   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
〔日〕澤村真著
image of artwork listed in title parameter on this page
Title
茶之化學
Publisher
商務印書館[發行者]
Description

內分8章。介紹茶的成分、代用品、類似品、分析檢查方法、制茶、烹茶。附錄:茶之分析表、參考書目、中文索引

目錄
第一章 總論
1 茶之名稱
2 中國、日本用茶小考
3 歐洲用茶小考
4 茶之功效
第二章 茶之成分
1 茶之成分
2 茶鹼
3 茶葉鹼
4 膽汁鹼
5 丹寧
6 槲木丹寧酸
7 紅粉
8 紅茶酸
9 黃色素
10 花青素
11 粗蛋白質
12 醚萃取物
13 不含氮可溶萃取物
14 醣類
15 維生素
第三章 茶之化學組成
1 各種茶之組成
2 茶之品質與組成之關係
3 茶葉發育與其化學組成變更之關係
4 茶樹年齡與茶葉組成之關係
5 光線與茶葉組成之變化
6 紅芽茶之組成
7 茶實之組成
第四章 製造茶葉之化學
1 製造中之變化
2 搓揉之作用
3 蒸熟之原理
4 紅茶之發酵
5 曼氏之研究
6 茶葉因入火而起之變化
第五章 用茶方法及烹茶化學
1 各國用茶方法
2 茶之煎法
3 煎茶用水
4 茶量與熱水溫度
第六章 茶之分析法
1 供試品之調製
2 水分定量法
3 測定水分之裝置
4 粗蛋白質定量法
5 蛋白質定量法
6 醚萃取物(粗脂肪)定量法
7 粗纖維定量法
8 茶鹼定量法
9 丹寧定量法
10 可溶質定量法
11 灰分定量法
12 灰分中各成分之定量法
第七章 茶之檢查法
1 乾燥之檢查法
2 贗造之鑑定法
3 着色茶之鑑定法
4 腐敗茶之鑑定法
第八章 茶之代用品及類似品
1 茶之代用品
2 巴拉圭茶
3 咖啡及朱古力
4 秋葵
附錄 茶之分析表
關於茶之參考書目
索引

Language Chinese
Publication date 民國32[1943]
Source
institution QS:P195,Q732353
(民國時期文獻 民國圖書)
主題
InfoField
化學分析-茶葉
中圖分類
InfoField
S571.101
載體形態
InfoField
127頁

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current20:50, 10 June 2023Thumbnail for version as of 20:50, 10 June 2023777 × 1,087, 138 pages (3.52 MB)PencakeBot (talk | contribs)Upload 茶之化學 (1/1) by (日)澤村真著 (batch task; nlc:data_416,08jh016284,38944; 民國圖書.4; 茶之化學)

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