File:NLC416-08jh015868-38079 營養烹調一百種.pdf

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Original file ‎(1,239 × 1,754 pixels, file size: 1.71 MB, MIME type: application/pdf, 91 pages)

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Summary

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營養烹調一百種   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
陳秀芳編著
image of artwork listed in title parameter on this page
Title
營養烹調一百種
Publisher
青年月刊社[發行者]
Description

目錄
前言
榖類
1 燜鍋飯
2 蛋炒飯
3 八寶飯
4 粥
5 小米粥
6 赤豆糯米粥
7 魚生粥
8 桂花白糖蓮心粥
9 清明糰子
10 粽子
11 炒年糕
麥類
12 豆漿沖麥粉
13 湯麵
14 炒麵
15 涼拌麵
16 糊塗面
17 麥鈴子
18 餛飩
19 油窩子
20 春薄餅
21 大餅
22 餃子
23 鍋貼
24 水餃
25 饅頭
26 包子
27 雜糧蒸糕
28 蠶豆高粱發糕
29 豌豆發糕
肉類
30 白燒豬肉
31 紅燒豬肉
32 炒肉絲
33 剁燉肉
34 肉醬
35 肉餅子
36 炸排骨
37 炸走油肉
38 紅燒獅子頭
39 炒豬肝
40 炒腰花
41 紅燒牛肉
42 醬牛肉
43 羊膏
44 神仙雞
45 溜炸雞
46 炒雞片
47 紅燒鴨
48 八寶鴨
49 蔥油鴨
魚類
50 紅燒鯽魚
51 清燉鯽魚
52 燉青魚
53 煎鰱魚
54 炒魚塊
55 糟鹵魚片
56 油爆魚
57 紅燒頭尾
58 魚頭豆腐
59 魚餃
60 蝴蝶魚
61 熏魚
蛋類
62 炒蛋
63 肉包蛋
64 荷包蛋
65 醬蛋
66 蒸蛋
67 蒸文武蛋
68 爆蛋
69 蛋餃
豆類
70 炒青蠶豆
71 燴豆腐
72 燉毛豆子
73 拌豆腐
74 菌油豆腐
75 回鍋豆腐
76 河蝦燒豆腐
77 豆腐羹
78 豆漿
蔬菜類
79 炒茭白絲
80 炒莧菜
81 炒黃豆芽
82 炒菠菜
83 炒白菜
84 炒馬鈴薯
85 西紅柿嵌豬肝
86 乾菜燒肉
87 芋頭燒肉
88 紅燒菜心
89 紅燒白菜
90 紅燒春筍
91 紅燒茄子
92 胡蘿蔔燒肉
93 煮冬瓜
94 拌綠豆芽
95 腐乳汁燒蘿蔔
96 拌芹菜
97 辣菜
98 西紅柿燒牛肉
99 葷素菜
100 四生暖鍋
附營養乾糧製作二十種
1 麵包
2 蛋糕
3 餅乾
4 雜糧蛋糕
5 豆渣糕
6 營養餅乾
7 黃豆雞蛋餅乾
8 雜糧花生仁酥
9 菓醬雜糧餅乾
10 豆渣餅乾
11 蠶豆蕃薯餅
12 洋芋雞蛋黃豆餅
13 雜糧煎餅
14 蕃薯洋蔥餅
15 油酥餅
16 麻花
17 桃酥
18 冬瓜餅
19 芝麻餅
20 酥餃
附簡易烘箱說明
簡易輪轉餅乾切刀
氣孔扞製造說明

Language Chinese
Publication date 民國32[1943]
Source
institution QS:P195,Q732353
(民國時期文獻 民國圖書)
主題
InfoField
烹飪
中圖分類
InfoField
TS972.1
載體形態
InfoField
80頁

Licensing

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Public domain
This image is now in the public domain in China because its term of copyright has expired.

According to copyright laws of the People's Republic of China (with legal jurisdiction in the mainland only, excluding Hong Kong and Macao), amended November 11, 2020, Works of legal persons or organizations without legal personality, or service works, or audiovisual works, enter the public domain 50 years after they were first published, or if unpublished 50 years from creation. For photography works of natural persons whose copyright protection period expires before June 1, 2021 belong to the public domain. All other works of natural persons enter the public domain 50 years after the death of the creator.
According to copyright laws of Republic of China (currently with jurisdiction in Taiwan, Penghu, Kinmen, Matsu, etc.), all photographs and cinematographic works, and all works whose copyright holder is a juristic person, enter the public domain 50 years after they were first published, or if unpublished 50 years from creation, and all other applicable works enter the public domain 50 years after the death of the creator.

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Date/TimeThumbnailDimensionsUserComment
current20:10, 10 June 2023Thumbnail for version as of 20:10, 10 June 20231,239 × 1,754, 91 pages (1.71 MB)PencakeBot (talk | contribs)Upload 營養烹調一百種 (1/1) by 陳秀芳編著 (batch task; nlc:data_416,08jh015868,38079; 民國圖書.4; 營養烹調一百種)

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