File:NLC416-08jh014599-38233 牛乳研究.pdf

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牛乳研究   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
顧學裘編著
image of artwork listed in title parameter on this page
Title
牛乳研究
Publisher
中華書局發行所[發行者]
Description

目錄
緒言
第一章 牛乳之物理性質
外觀
臭與味
反應
比重
冰點與沸點
比熱
黏性
表面張力
屈折率
第二章 牛乳之化學組成
水份
蛋白質
脂肪
糖
礦物質
維他命
牛乳中其他各種成分
第三章 牛乳中之酵素
加水分解酵素
氧化酵素
還原酵素
第四章 牛乳中之細菌及消毒法
第五章 牛乳中之異性物質
飼料內物質之移形
醫療劑之移形
毒素之移形
第六章 牛乳中質量變遷之影響
品種之影響
個畜之影響
泌乳期間之影響
各乳房乳汁之差異
榨乳時之各種影響
飼料及管理之影響
第七章 牛乳之營養價值
第八章 異常乳
初乳
特種異常乳
第九章 牛乳之製品
牛酪
煉乳
乳粉
乾酪
第十章 牛乳之化學檢驗法
樣品之扦取
比重之測定法
酸度測定法
總乾物量之測定法
灰分之測定法
蛋白質總量之測定法
脂肪含量之測定法
乳糖之的測定法
防腐劑及色素之檢出法
贗造物之檢查法
污物含量之測定法
牛乳消毒程度之檢驗
第十一章 牛乳之細菌檢驗法
樣品之扦取
檢驗手續
附錄
ⅰ 牛乳營養取締規則
ⅱ 飲食物用品取締條列
ⅲ 飲食物及其用器具取締規則
附衛生部令
ⅳ 全乳比重矯正表
ⅴ 無水乳糖定量表
ⅵ 上海市衛生局衛生試驗所牛乳試驗報告書式樣

Language Chinese
Publication date 民國29[1940]
Source
institution QS:P195,Q732353
(民國時期文獻 民國圖書)
主題
InfoField
牛奶-營養成分 營養成分-牛奶
中圖分類
InfoField
R151.3
載體形態
InfoField
106頁

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current19:56, 10 June 2023Thumbnail for version as of 19:56, 10 June 2023758 × 1,070, 115 pages (2.6 MB)PencakeBot (talk | contribs)Upload 牛乳研究 (1/1) by 顧學裘編著 (batch task; nlc:data_416,08jh014599,38233; 民國圖書.4; 牛乳研究)

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