File:NLC416-08jh014454-38703 酒精製造學.pdf

From Wikimedia Commons, the free media repository
Jump to navigation Jump to search
Go to page
next page →
next page →
next page →

Original file ‎(814 × 1,118 pixels, file size: 6.04 MB, MIME type: application/pdf, 225 pages)

Captions

Captions

Add a one-line explanation of what this file represents

Summary

[edit]
酒精製造學   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
方乘著
image of artwork listed in title parameter on this page
Title
酒精製造學
Publisher
北平商業印刷局[印刷者]
Description

介紹用發酵法製造酒精理論、原料、方法及用途等

目錄
第一章 醱酵化學與醱酵微生物學
概論
微生物學與顯微鏡
微生物的來源
醱酵現象的發現
醱酵作用發生的原因
酵母與酵素
酵素的種類和每種酵素的主要功能
第二章 酒精的用途
酒精的用途
用作燃料
用作溶劑
用作製藥原料
第三章 酒精與汽油
酒精與汽油
加料酒精
木醇酒精的熱價值
加料酒精的熱價值
附註 熱價值—組值或較高值—淨值或較低值—熱單位—汽車組織述略
第四章 酒精製造概覽
酒精製造概覽
用乳酸醱酵法殺菌，製造酒精工作程序表
用加熱法殺菌，製造酒精工作程序表
用殺菌藥劑防腐，製造酒精工作程序表
第五章 製造酒精的原料
製造酒精的原料
含澱粉原料
含糖原料
用作酒精原料的植物一覽表
含纖維原料
適用於人工組合法的原料
第六章 酒精製造的生物化學
酵素—糖化酵素—纖維分解酵素—蔗糖分解酵素—麥芽糖分解酵素—醱酵酵素
麥芽—麥粒的選擇—洗滌及浸漬—發芽法—麥芽的乾燥—磨碎
發芽時生理學的變化
麥芽的糖化力
麥芽中可溶性物的測定
澱粉的定量
酵母——酵母的形狀及構造
酵母的生長和繁殖
培養酵母所必需的養料
酵母的分類
酵母的培養
酵母的化學成分
酵母細胞中的酵素
永久酵母
與酒精工業有關係的黴菌
第七章 用澱粉原料製造酒精的實際操作
糊化工程
糖化工程—糖化劑的節省—不用糖化劑的糖化法—糖化膠中的可溶性物體—糖化時的化學變化—用酸作糖化劑
醱酵工程—醱酵時的化學變化—醱酵度—酒精生產率的計算
阿羅邁醱酵法
米曲製備法
麩曲製備法
第八章 酒精的蒸溜與精製
壺式蒸溜機
新式蒸溜機
高飛蒸溜機
第九章 用含糖原料製酒精法
甜菜
糖蜜
第十章 用纖維原料製造酒精法
從木材製造酒精
第十一章
酒精的人工組合方法
第十二章
酒精工廠及其設備
第十三章
酒精工廠的管理
第十四章 附錄
平大工學院釀造研究會所採用的醱酵新法在學理上及工業上的價值和貢獻
釀造研究會暑期工作報告緣起

Language Chinese
Publication date 民國22[1933]
Source
institution QS:P195,Q732353
(民國時期文獻 民國圖書)
主題
InfoField
乙醇
中圖分類
InfoField
TQ223.12
載體形態
InfoField
182,30頁

Licensing

[edit]
This image is in the public domain because it is a mere mechanical scan or photocopy of a public domain original, or – from the available evidence – is so similar to such a scan or photocopy that no copyright protection can be expected to arise. The original itself is in the public domain for the following reason:
Public domain
This image is now in the public domain in China because its term of copyright has expired.

According to copyright laws of the People's Republic of China (with legal jurisdiction in the mainland only, excluding Hong Kong and Macao), amended November 11, 2020, Works of legal persons or organizations without legal personality, or service works, or audiovisual works, enter the public domain 50 years after they were first published, or if unpublished 50 years from creation. For photography works of natural persons whose copyright protection period expires before June 1, 2021 belong to the public domain. All other works of natural persons enter the public domain 50 years after the death of the creator.
According to copyright laws of Republic of China (currently with jurisdiction in Taiwan, Penghu, Kinmen, Matsu, etc.), all photographs and cinematographic works, and all works whose copyright holder is a juristic person, enter the public domain 50 years after they were first published, or if unpublished 50 years from creation, and all other applicable works enter the public domain 50 years after the death of the creator.

Important note: Works of foreign (non-U.S.) origin must be out of copyright or freely licensed in both their home country and the United States in order to be accepted on Commons. Works of Chinese origin that have entered the public domain in the U.S. due to certain circumstances (such as publication in noncompliance with U.S. copyright formalities) may have had their U.S. copyright restored under the Uruguay Round Agreements Act (URAA) if the work was under copyright in its country of origin on the date that the URAA took effect in that country. (For the People's Republic of China, the URAA took effect on January 1, 1996. For the Republic of China (ROC), the URAA took effect on January 1, 2002.[1])
To uploader: Please provide where the image was first published and who created it or held its copyright.

You must also include a United States public domain tag to indicate why this work is in the public domain in the United States. Note that this work might not be in the public domain in countries that do not apply the rule of the shorter term and have copyright terms longer than life of the author plus 50 years. In particular, Mexico is 100 years, Jamaica is 95 years, Colombia is 80 years, Guatemala and Samoa are 75 years, Switzerland and the United States are 70 years, and Venezuela is 60 years.

čeština ∙ Deutsch ∙ English ∙ português ∙ română ∙ slovenščina ∙ Tagalog ∙ Tiếng Việt ∙ македонски ∙ русский ∙ മലയാളം ∙ ไทย ∙ 한국어 ∙ 日本語 ∙ 简体中文‎ ∙ 繁體中文 ∙ +/−


This tag is designed for use where there may be a need to assert that any enhancements (eg brightness, contrast, colour-matching, sharpening) are in themselves insufficiently creative to generate a new copyright. It can be used where it is unknown whether any enhancements have been made, as well as when the enhancements are clear but insufficient. For known raw unenhanced scans you can use an appropriate {{PD-old}} tag instead. For usage, see Commons:When to use the PD-scan tag.

Note: This tag applies to scans and photocopies only. For photographs of public domain originals taken from afar, {{PD-Art}} may be applicable. See Commons:When to use the PD-Art tag.
This image contains digital watermarking or credits in the image itself. The usage of visible watermarks is discouraged. If a non-watermarked version of the image is available, please upload it under the same file name and then remove this template. Ensure that removed information is present in the image description page and replace this template with {{Metadata from image}} or {{Attribution metadata from licensed image}}.

Caution: Before removing a watermark from a copyrighted image, please read the WMF's analysis of the legal ramifications of doing so, as well as Commons' proposed policy regarding watermarks.

If the old version is still useful, for example if removing the watermark damages the image significantly, upload the new version under a different title so that both can be used. After uploading the non-watermarked version, replace this template with {{Superseded|new filename|version without watermarks}}.
Bahasa Indonesia ∙ italiano ∙ eesti ∙ sicilianu ∙ Deutsch ∙ català ∙ magyar ∙ čeština ∙ română ∙ español ∙ português ∙ English ∙ hrvatski ∙ Plattdüütsch ∙ français ∙ Nederlands ∙ polski ∙ galego ∙ slovenščina ∙ suomi ∙ svenska ∙ Ελληνικά ∙ беларуская (тарашкевіца)‎ ∙ български ∙ македонски ∙ русский ∙ українська ∙ മലയാളം ∙ ไทย ∙ 日本語 ∙ 中文 ∙ 中文（简体）‎ ∙ 中文（繁體）‎ ∙ עברית ∙ العربية ∙ فارسی ∙ +/−

File history

Click on a date/time to view the file as it appeared at that time.

Date/TimeThumbnailDimensionsUserComment
current19:45, 10 June 2023Thumbnail for version as of 19:45, 10 June 2023814 × 1,118, 225 pages (6.04 MB)PencakeBot (talk | contribs)Upload 酒精製造學 (1/1) by 方乘著 (batch task; nlc:data_416,08jh014454,38703; 民國圖書.4; 酒精製造學)

You cannot overwrite this file.

The following page uses this file:

Metadata

This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong.

Retrieved from "https://commons.wikimedia.org/w/index.php?title=File:NLC416-08jh014454-38703_酒精製造學.pdf&oldid=773421593"