File:NLC416-08jh013416-31458 高粱酒.pdf

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高粱酒   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
魏喦壽 何正禮編
image of artwork listed in title parameter on this page
Title
高粱酒
Publisher
商務印書館[發行者]
Description

目錄
第一篇 緒論
第一章 高粱酒史考
第一節 酒之起原
第二節 蒸餾酒之發明
第三節 高粱製酒紀述
第四節 結論
第二章 酒精醱酵之理論
第一節 總說
第二節 釀造應用之微生物概說
第三節 絲狀菌
第四節 酵母菌
第五節 不完全菌
第六節 酵素之種類及其一般性質
第七節 澱粉糖化酵素
第八節 酒精醱酵酵素
第三章 酒精醱酵之化學變化
第一節 酒精生成之理論
第二節 酒精醱酵副產物之生成
第二篇 國內高粱酒之釀造實施
第一章 原料
第一節 高粱
第二節 小麥
第三節 大麥
第四節 其他穀類
第五節 水
第二章 制麴
第一節 原料配合
第二節 原料處理
第三節 踏麴
第四節 管理
第五節 麴之病害與救濟
第六節 麴之鑑定
第三章 醱酵
第一節 高粱酒醱酵之特點
第二節 造飯
第三節 下麴
第四節 醱酵
第五節 醅之病害與救濟
第四章 蒸餾
第一節 蒸酒
第二節 蒸餾器
第五章 繼續醱酵
第一節 有限繼續醱酵
第二節 無限繼續醱酵
第六章 高粱酒之名稱
第一節 釋名
第二節 小酒
第三節 混成酒
第七章 高粱酒釀造改良之途徑
第一節 舊法制麴之改良
第二節 麩皮製麴
第三節 連續醱酵
第四節 蒸餾器改良之商榷
第五節 原料處理及副產物之利用
附錄一 酒之主要成分分析法
附錄二 木醇之檢查
附錄三 土酒定額稅稽徵章程
附錄四 酒類營業牌照稅暫行章程及施行細則
附錄五 國內酒類產量統計
插圖
圖一 中國所用之古式蒸餾器
圖二 印度所用之古式蒸餾器
圖三 毛霉
圖四 毛霉裂開之胞子囊
圖五 根霉
圖六 麴菌
圖七 酵母芽簇發生之經過
圖八 沈渣酵母
圖九 酵母生子囊胞子
圖十 制麴簡圖
圖十一 制麴圖
圖十二 麴模
圖十三 蒸餾器之一
圖十四 蒸餾器之二
圖十五 蒸餾器之三
圖十六 蒸餾器之四
圖十七 錫壺形式之種種
圖十八 三遍淨繼續醱酵進行順序
圖十九 五遍淨繼續醱酵進行順序
圖二十 每日蒸酒六甑之無限繼續醱酵進行順序之一
圖二十一 每日蒸酒六甑之無限繼續醱酵進行順序之二
圖二十二 每日蒸酒八甑無限繼續醱酵進行順序
插表
表一 高粱成分分析表
表二 國內高粱產量統計表（一）
表三 國內高粱產量統計表（二）
表四 釀酒谷菽類成分分析表
表五 釀酒谷菽類所含之無機物百分率
表六 麴料配合舉例
表七 醇表
表八 國內酒類產量統計表（一）
表九 國內酒類產量統計表（二）

Language Chinese
Publication date 民國24[1935]
Source
institution QS:P195,Q732353
(民國時期文獻 民國圖書)
主題
InfoField
高梁-釀酒 釀酒-高梁
中圖分類
InfoField
TS262.3
載體形態
InfoField
150頁

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