File:NLC416-08jh013272-31593 食用品製造.pdf

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Original file ‎(760 × 1,022 pixels, file size: 3.2 MB, MIME type: application/pdf, 159 pages)

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Summary

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食用品製造   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
汪向榮編著
image of artwork listed in title parameter on this page
Title
食用品製造
Publisher
世界書局[發行者]
Description

有果子露、汽水、果醬、人造香精、咖哩粉、糖類、酒類等。附錄：重要度量衡表等

目錄
化學上之一般處理方法
總論
選擇原料之常識
糖果
香蕉果子露
蘋果果子露
橘子果子露
檸檬果子露
櫻桃果子露
薄荷果子露
杏仁果子露
桃子果子露
菠蘿蜜果子露
楊梅果子露
汽水
汽水片
清涼散
清涼錠
含鹽清涼錠
鮮橘水
橘子果醬
玫瑰果醬
人造蘋果香精
人造檸檬香精
人造橘子香精
人造香蕉香精
人造雪梨香精
人造鳳梨香精
味精
鮮醬油
辣醬油
咖喱粉
精鹽
醱酵粉
薄荷糖
玫瑰口香糖
果汁糖
軟糖
麥芽太妃糖
麥乳精
白蘭地酒
威士忌酒
糖酒
冰洪用寒劑
附錄
第一表 重要度量衡表
第二表 原子量及原子價表
第三表 攝氏華氏溫度對比表
第四表 各種油類在15°c之比重表
第五表 各種比重計度比較表
第六表 久經成分表
第七表 各種醱類溶解度表

Language Chinese
Publication date 民國33[1944]
Source
institution QS:P195,Q732353
(民國時期文獻 民國圖書)
主題
InfoField
食品加工
中圖分類
InfoField
TS205
載體形態
InfoField
122,25頁

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Public domain
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According to copyright laws of the People's Republic of China (with legal jurisdiction in the mainland only, excluding Hong Kong and Macao), amended November 11, 2020, Works of legal persons or organizations without legal personality, or service works, or audiovisual works, enter the public domain 50 years after they were first published, or if unpublished 50 years from creation. For photography works of natural persons whose copyright protection period expires before June 1, 2021 belong to the public domain. All other works of natural persons enter the public domain 50 years after the death of the creator.
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current18:15, 10 June 2023Thumbnail for version as of 18:15, 10 June 2023760 × 1,022, 159 pages (3.2 MB)PencakeBot (talk | contribs)Upload 食用品製造 (1/1) by 汪向榮編著 (batch task; nlc:data_416,08jh013272,31593; 民國圖書.4; 食用品製造)

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