File:NLC416-06jh007439-1842 本心齋蔬食譜 第3卷.pdf

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本心齋蔬食譜   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author

〔宋〕陳達叟著
〔宋〕林洪著

〔元〕賈銘著
image of artwork listed in title parameter on this page
Title
本心齋蔬食譜
Volume 第3卷
Publisher
商務印書館[發行] (上海)
Description

目錄
卷一
水火
天雨水附勞水
立春節雨水
梅雨水
液雨水
臘雪水

露水
半天河水
屋漏水附檐下水
冬霜
冰雹水
方諸水
千里水附諸流水勞水
井水附阿井水
節氣水
山岩泉水
乳穴水
溫泉附硃砂泉礜石泉
海水附鹽〓
古冢中水附糧嬰中水
磨刀水
地漿
漿水
齋水
甑氣水
熟湯
生熟湯
諸水有毒
燧火附五火
桑柴火
灶下灰火
艾火附八木火
卷二
穀類
粳米
糯米
稷米
黍米
蜀黍附玉蜀黍
粟米
秫米
稗子米附糝子米
〓米附狼尾草米蒯草米東牆子米蓬草子米篩草子米菰米
檗米附紕糠
大麥
小麥附面麩曲麵筋
蕎麥
苦蕎麥
〓麥
雀麥
胡麻
白芝麻
亞麻
大麻子仁
黑大豆附小黑豆
黃大豆附小青豆赤白豆
赤豆
赤小豆
菉豆
藕豆
蠶豆
雲南豆
豇豆
豌豆附薇
御米
薏苡仁
蕨粉
卷三
菜類
韭菜


小蒜
大蒜
芸苔菜
菘菜
芥菜附芥子
莧菜
菠菜
萵苣菜
白豆菜
苦菜
萊菔
胡蘿蔔
芫荽
茄子
芋艿附野芋
山藥附甘籍
茼蒿
葵菜
蓴菜
芹菜
水芹附旱芹赤芹胡芹
茭白
刀豆子
蕪菁
菾菜
苜蓿
落葵
黎豆
白花菜
紅花菜附黃花菜
黃瓜菜
馬蘭
草決明
雍菜
東風菜
薺菜
蘩蔞
蕺菜
蒲公英
翹搖
鹿藿
灰滌菜
秦荻藜
香椿苗
五茄芽
枸杞苗
甘菊苗
菉豆芽菜
竹筍附諸筍蘆筍乾筍
荊芥
壺瓠
壺盧
冬瓜
南瓜
菜瓜
黃瓜
絲瓜
木耳
香蕈
天花蕈
磨菰蕈附雜〓
土菌附菌藥
羊豬蕈
葛花菜
地耳
石耳
鹿角菜
龍鬚菜
石花菜
紫菜
海帶
海苔
卷四
果類
李子
杏子附杏仁八擔杏仁
桃子附桃仁
栗子
棗子
柿子附鹿心柿
梅子附烏梅

木瓜
榲桲
棠球
柰子附蘋果
林檎
石榴
橘子附陳皮
柑子
橙子附橙皮
香櫞附佛手柑
金柑
枇杷
胡桃
楊梅
櫻桃
銀杏
榛子
松子
榧子
荔枝
龍眼
龍荔
橄欖
梧桐子
檳榔
蓮肉


芡實
茨菇
荸薺
甜瓜
西瓜
葡萄
甘蔗
落花生
香芋
甘露子
桑椹子
黃精
馬檳榔
椰子漿
庵羅果
諸果有毒
解諸果毒
收藏
卷五
味類

豆油
麻油
黑沙糖
白沙糖
蜂蜜
薄荷
蓽蘢
草豆寇
紅豆寇
食茱萸
川椒
胡椒
八角茴香
小茴香
蒔蘿
桂皮


燒酒
酒糟


飴糖
豆腐
粉皮
乳酪
酥油
乳餅
魚膘
魚膾
魚鮓
生薑
卷六
魚類
鯉魚
鯽魚
鯿魚
鰣魚
鱸魚
鱖魚
鰱魚
鯖魚
白魚
回魚
鮆魚
鯊魚
鰷魚
膾殘魚
鱅魚
鱒魚
鯇魚
石首魚
勒魚
鯧魚
杜父魚
鱧魚
鰻鱺魚
鱒魚
魷魚
鱣魚
鱘魚
鯰魚
黃顙魚
河豚
鱤魚
石斑魚
黃鯝魚
〓魚
金魚
比目魚
〓魚
鮫魚
烏賊魚
邵陽魚
竹魚
鱉肉
龜肉
黿肉
螃蟹
蚌肉
蜆肉
蛤蜊
〓肉
蚶肉
淡菜
田螺附螺螄海螄
鱟魚
海〓
蝦肉
海蝦

海參
燕窩
牡蠣肉
鼉肉
鯪鯉肉
蚒蛇肉
諸魚有毒
解諸魚毒
收藏銀魚鮆魚法
卷七
禽類
鵝肉
鴨肉
雞肉
野鴨
野雞
鵓鴿肉
雀肉
鶉肉附鴨肉
鷓鴣肉
雁肉
鵽鳩肉
鶡雉肉
鶡雜肉
白雕肉附黑雕肉
竹雞肉
英雞肉
黃褐侯肉
桑鳸肉
鴝鵒肉
烏鴉肉
喜鵲肉
燕肉
刺毛鶯
孔雀肉


鶴肉
鸛肉
鴛鴦肉
鸕鶿肉
貓頭鷹
諸鳥有毒
卷八
獸類
豬肉
羊肉
黃牛肉
狗肉
馬肉
驢肉
騾肉
鹿肉
麋肉
虎肉
豹肉
野豬肉
豪豬肉
駝肉
熊肉
山羊肉
羚羊肉
麂肉
獐肉
香獐肉
豬獾肉附狗獾
兔肉
山獺肉
水獺肉
象肉
豺肉
狼肉
狐肉
狸肉
家貓肉
貉肉
野馬肉
犀角
老鼠肉
土撥鼠肉
貂鼠肉
黃鼠肉
黃鼠狼肉
蝟肉
諸肉有毒
解諸肉毒

Language Chinese
Publication date 民國25[1936]
Source
institution QS:P195,Q732353
(民國時期文獻 民國圖書)
館藏信息
InfoField
083/114
主題
InfoField
古籍 食譜 食物療法
中圖分類
InfoField
Z121.6 TS972.1 R247.1
拼音題名
InfoField
ben xin zhai shu shi pu
載體形態
InfoField
4,23,60頁

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Public domain
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According to copyright laws of the People's Republic of China (with legal jurisdiction in the mainland only, excluding Hong Kong and Macao), amended November 11, 2020, Works of legal persons or organizations without legal personality, or service works, or audiovisual works, enter the public domain 50 years after they were first published, or if unpublished 50 years from creation. For photography works of natural persons whose copyright protection period expires before June 1, 2021 belong to the public domain. All other works of natural persons enter the public domain 50 years after the death of the creator.
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Date/TimeThumbnailDimensionsUserComment
current21:13, 21 April 2023Thumbnail for version as of 21:13, 21 April 20231,239 × 1,754, 79 pages (2.22 MB)PencakeBot (talk | contribs)Upload 本心齋蔬食譜 第3卷 (3/3) by (宋)陳達叟著@@@(宋)林洪著@@@(元)賈銘著 (batch task; nlc:data_416,06jh007439,1842; 民國圖書-PD2022.1; 本心齋蔬食譜)

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