File:NLC416-01jh011818-61072 鹽.pdf

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Original file ‎(758 × 1,116 pixels, file size: 3.45 MB, MIME type: application/pdf, 116 pages)

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Summary

[edit]
鹽   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
鄭尊法著
image of artwork listed in title parameter on this page
Title
鹽
Publisher
商務印書館[發行者]
Description

概述鹽的性質、製法、工業上的應用，以及我國鹽業情況等

目錄
第一章 導言
第二章 鹽的成分及其性質
第一節 鹽的化學成分
第二節 鹽的物理性質
第三節 鹽的化學性質
第四節 鹽的鹹味
第五節 鹽對於生理上的作用
第三章 鹽的產出狀態
第一節 嚴鹽
第二節 天然鹹水
第四章 鹽的抽取法
第一節 岩鹽的採掘及浸出
第二節 咸進泉的濃縮
第三節 海水的濃縮
第四節 鹹水的煎熬
第五節 天日製鹽
第六節 製鹽的副產物
第七節 鹽的精製
第八節 燒鹽
第五章 鹽在工業上的應用
第一節 芒硝與鹽酸的製造
第二節 碳酸鈉的製造
第三節 氫氧化納的製造
第四節 金屬納的製造
第五節 氯氣的製造
第六節 漂白粉的製造
第七節 漂白液的製造
第八節 鹽的其他用途
第九節 鹽的變性
第六章 我國製鹽業概況
第一節 總說
第二節 我國的產鹽區域
第三節 河北省的製鹽業概況
第四節 東三省的製鹽業概況
第五節 山東省的製鹽業概況
第六節 青島收回前膠州灣的製鹽業概況
第七節 青島收回後膠州灣的製鹽業概況
第八節 江蘇省的製鹽業概況
第九節 浙江省的製鹽業概況
第十節 福建省的製鹽業概況
第十一節 廣東省的製鹽業概況
第十二節 山西省的製鹽業概況
第十三節 雲南省的製鹽業概況
第十四節 四川省的製鹽業概況
第十五節 陝西甘肅的製鹽業概況
第十六節 湖南省的製鹽業概況
第十七節 湖北省的製鹽業概況
第十八節 蒙古省的製鹽業概況
第十九節 我國的精鹽業概況
第二十節 我國各區產鹽的銷岸
第二十一節 我國製鹽業的前途

Language Chinese
Publication date 民國18[1929]
Source
institution QS:P195,Q732353
(民國時期文獻 民國圖書)
館藏信息
InfoField
(1)7/680/Z121.6
主題
InfoField
製鹽
中圖分類
InfoField
TS3
載體形態
InfoField
106頁

Licensing

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Public domain
This image is now in the public domain in China because its term of copyright has expired.

According to copyright laws of the People's Republic of China (with legal jurisdiction in the mainland only, excluding Hong Kong and Macao), amended November 11, 2020, Works of legal persons or organizations without legal personality, or service works, or audiovisual works, enter the public domain 50 years after they were first published, or if unpublished 50 years from creation. For photography works of natural persons whose copyright protection period expires before June 1, 2021 belong to the public domain. All other works of natural persons enter the public domain 50 years after the death of the creator.
According to copyright laws of Republic of China (currently with jurisdiction in Taiwan, Penghu, Kinmen, Matsu, etc.), all photographs and cinematographic works, and all works whose copyright holder is a juristic person, enter the public domain 50 years after they were first published, or if unpublished 50 years from creation, and all other applicable works enter the public domain 50 years after the death of the creator.

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Date/TimeThumbnailDimensionsUserComment
current04:24, 11 June 2023Thumbnail for version as of 04:24, 11 June 2023758 × 1,116, 116 pages (3.45 MB)PencakeBot (talk | contribs)Upload 鹽 (1/1) by 鄭尊法著 (batch task; nlc:data_416,01jh011818,61072; 民國圖書.1; 鹽)

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