File:Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese (IA milkitsproductst02wing).pdf
Original file (725 × 1,093 pixels, file size: 24.28 MB, MIME type: application/pdf, 472 pages)
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Summary
[edit]Henry H. Wing: Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese | ||
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Author |
Wing, Henry H. (Henry Hiram), 1859-1936 |
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Title |
Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese |
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Publisher |
New York, The Macmillan company; [etc., etc.] |
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Object type | publication | |
Description |
"References to agricultural experiment station reports and bulletins" : p. 404-415 Subjects: Dairying |
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Language | English | |
Publication date |
1913 publication_date QS:P577,+1913-00-00T00:00:00Z/9 |
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Current location |
IA Collections: library_of_congress; biodiversity; fedlink |
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Accession number |
milkitsproductst02wing |
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Place of publication | New York City | |
Authority file | OCLC: 1049613934 | |
Source |
Licensing
[edit]Public domainPublic domainfalsefalse |
This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
Public domain works must be out of copyright in both the United States and in the source country of the work in order to be hosted on the Commons. If the work is not a U.S. work, the file must have an additional copyright tag indicating the copyright status in the source country.
Note: This tag should not be used for sound recordings.PD-1923Public domain in the United States//commons.wikimedia.org/wiki/File:Milk_and_its_products;_a_treatise_upon_the_nature_and_qualities_of_dairy_milk_and_the_manufacture_of_butter_and_cheese_(IA_milkitsproductst02wing).pdf |
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 14:09, 21 August 2020 | 725 × 1,093, 472 pages (24.28 MB) | Fæ (talk | contribs) | Books from the Library of Congress milkitsproductst02wing (User talk:Fæ/IA books#Fork5) (batch 1900-1924 #38774) |
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Short title | Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese |
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Author | Wing, Henry H. (Henry Hiram), 1859-1936 |
Keywords | http://www.archive.org/details/milkitsproductst02wing |
Software used | Digitized by the Internet Archive |
Conversion program | Recoded by LuraDocument PDF v2.28 |
Encrypted | no |
Page size |
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Version of PDF format | 1.5 |