File:Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese (IA milkanalysisprac00wank).pdf
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[edit]James Alfred Wanklyn: Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese
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| Author |
Wanklyn, James Alfred, 1834-1906 |
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| Title |
Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese |
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| Publisher |
New York, D. Van Nostrand |
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| Object type |
publication  |
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| Description |
Subjects: Milk; Milk |
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| Language | English | |
| Publication date | 1874 | |
| Current location |
IA Collections: library_of_congress; biodiversity; fedlink |
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| Accession number |
milkanalysisprac00wank |
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| Place of publication |
New York City |
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| Authority file | OCLC: 68775754 | |
| Source | ||
Licensing
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This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
 Public domain works must be out of copyright in both the United States and in the source country of the work in order to be hosted on the Commons. If the work is not a U.S. work, the file must have an additional copyright tag indicating the copyright status in the source country.
Note: This tag should not be used for sound recordings. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
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| current | 06:19, 4 July 2020 |  | 662 × 1,079, 128 pages (6.89 MB) | Fæ (talk | contribs) | Books from the Library of Congress milkanalysisprac00wank (User talk:Fæ/CCE volumes#Fork5) (batch 1872-1878 #5186) |
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