File:Medical Heritage Library (IA b24910569).pdf
Original file (1,077 × 1,654 pixels, file size: 42.74 MB, MIME type: application/pdf, 700 pages)
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Summary
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Title |
A dictionary of hygiene and public health : comprising sanitary chemistry, engineering, and legislation, the dietetic value of foods, and the detection of adulterations, on the plan of the 'Dictionnaire d'hygiene publique' of Professor Ambroise Tardieu |
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Publisher |
London : Charles Griffin & Company |
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Description |
Subjects: Handbooks; Public Health; Hygiene |
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Language | English | |
Publication date |
1876 publication_date QS:P577,+1876-00-00T00:00:00Z/9 |
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Current location |
IA Collections: rcplondon; ukmhl; medicalheritagelibrary; europeanlibraries |
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Accession number |
b24910569 |
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Authority file | OCLC: 1040554942 | |
Source | ||
Permission (Reusing this file) |
<a href="http://rightsstatements.org/vocab/CNE/1.0/" rel="nofollow">The copyright of this item has not been evaluated. Please refer to the original publisher/creator of this item for more information. You are free to use this item in any way that is permitted by the copyright and related rights legislation that applies to your use.</a> |
Licensing
[edit]Public domainPublic domainfalsefalse |
This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer. This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929. | |
This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights. |
https://creativecommons.org/publicdomain/mark/1.0/PDMCreative Commons Public Domain Mark 1.0falsefalse
File history
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current | 00:04, 22 August 2020 | 1,077 × 1,654, 700 pages (42.74 MB) | Fæ (talk | contribs) | Medical Heritage Library b24910569 (User talk:Fæ/IA books#Fork10) (batch 1751-1899 #87209) |
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Metadata
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Short title | A dictionary of hygiene and public health : comprising sanitary chemistry, engineering, and legislation, the dietetic value of foods, and the detection of adulterations, on the plan of the 'Dictionnaire d'hygiene publique' of Professor Ambroise Tardieu |
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Author | Blyth, Alexander Wynter, 1844-1921 |
Keywords | http://archive.org/details/b24910569 |
Software used | Digitized by the Internet Archive |
Conversion program | Recoded by LuraDocument PDF v2.65 |
Encrypted | no |
Page size |
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Version of PDF format | 1.5 |