File:Getty Research Institute (IA lartduconfiseuro00frie).pdf

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Original file ‎(893 × 1,493 pixels, file size: 6.8 MB, MIME type: application/pdf, 108 pages)

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Summary[edit]

Author
Friedel, Louise-Béate-Augustine, -1818 author
Title
L'art du confiseur, ou, Manière simple et facile de faire toutes sortes de confitures au four et à la poële, dragées, pastilles, fruits confits, gelées, fruits à l'eau-de-vie, syrops et glaces : avec le procédé pour faire les pains d'épices d'Hollande, et quelques liqueurs fines les plus famées du Nord
image of artwork listed in title parameter on this page
Publisher
À Paris : Chez l'auteur, rue Pastourelle, au Marais, au coin de la rue des Enfans-Rouges, maison du Cit. Dambrun : et en commission chez Fuchs, libraire, rue des Mathurins
Description
[ii]-ix, 83, 5 pages, III leaves of plates : 21 cm (8vo)
Includes index
Signatures: pi⁸ A-L⁴

Subjects: Confectionery; Liquors
Language French
Publication date 1801
publication_date QS:P577,+1801-00-00T00:00:00Z/9
Current location
IA Collections: getty; americana
Accession number
lartduconfiseuro00frie
Notes Copyright is on title page.
Authority file  OCLC: 1157149247
Source
Internet Archive identifier: lartduconfiseuro00frie
https://archive.org/download/lartduconfiseuro00frie/lartduconfiseuro00frie.pdf

Licensing[edit]

Public domain
This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
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Note: This tag should not be used for sound recordings.PD-1923Public domain in the United States//commons.wikimedia.org/wiki/File:Getty_Research_Institute_(IA_lartduconfiseuro00frie).pdf

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current17:15, 22 October 2020Thumbnail for version as of 17:15, 22 October 2020893 × 1,493, 108 pages (6.8 MB)Fæ (talk | contribs)Getty Research Institute lartduconfiseuro00frie (User talk:Fæ/IA books#Fork21) (batch #31165)

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