File:FEDLINK - United States Federal Collection (IA 0747BOOK).pdf
Original file (800 × 1,310 pixels, file size: 18.95 MB, MIME type: application/pdf, 346 pages)
Captions
Summary[edit]
Jules Gouffé: The book of preserves = Le livre de[s] conserves: containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c. ( ) | ||||||||||||||||||||||
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Author |
author QS:P50,Q931142 |
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Title |
The book of preserves = Le livre de[s] conserves: containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c. |
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Description |
Subjects: Food Preservation.; Confectionery. |
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Language | English | |||||||||||||||||||||
Publication date |
1871 publication_date QS:P577,+1871-00-00T00:00:00Z/9 |
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Current location |
IA Collections: scientificandtechnicalinformationcenter; fedlink; americana |
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Accession number |
0747BOOK |
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Source |
Licensing[edit]
Public domainPublic domainfalsefalse |
This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 70 years or fewer. This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929. | |
This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights. |
https://creativecommons.org/publicdomain/mark/1.0/PDMCreative Commons Public Domain Mark 1.0falsefalse
File history
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 10:37, 9 August 2020 | 800 × 1,310, 346 pages (18.95 MB) | Fæ (talk | contribs) | FEDLINK - United States Federal Collection 0747BOOK (User talk:Fæ/IA books#Fork8) (batch 1000-3000 #281) |
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Short title | The book of preserves = Le livre de[s] conserves: containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c. |
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Author | Jules Gouffe. |
Keywords | http://archive.org/details/0747BOOK |
Software used | Digitized by the Internet Archive |
Conversion program | Recoded by LuraDocument PDF v2.65 |
Encrypted | no |
Page size | 384 x 629 pts |
Version of PDF format | 1.5 |