File:Effect of coffee compounds on the brain–gut axis.webp
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Captions
Captions
Effect of coffee compounds on the brain–gut axis
Summary[edit]
| Description |
English: Effect of coffee compounds on the brain–gut axis
Abbreviations: CGAs, chlorogenic acids; GABA, γ-amino butyric acid. |
| Date | |
| Source |
Iriondo-DeHond, A.; Uranga, J.A.; del Castillo, M.D.; Abalo, R. Effects of Coffee and Its Components on the Gastrointestinal Tract and the Brain–Gut Axis. Nutrients 2021, 13, 88. https://doi.org/10.3390/nu13010088 |
| Author | Iriondo-DeHond, A.; Uranga, J.A.; del Castillo, M.D.; Abalo, R. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 13:52, 29 January 2021 | | 3,732 × 2,141 (927 KB) | Balkanique (talk | contribs) | Uploaded a work by Iriondo-DeHond, A.; Uranga, J.A.; del Castillo, M.D.; Abalo, R. from Iriondo-DeHond, A.; Uranga, J.A.; del Castillo, M.D.; Abalo, R. Effects of Coffee and Its Components on the Gastrointestinal Tract and the Brain–Gut Axis. Nutrients 2021, 13, 88. https://doi.org/10.3390/nu13010088 with UploadWizard |
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