File:Critical Success Factors for the Entrepreneurs of Food Processing Industry of Bangladesh.pdf

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Original file ‎(1,239 × 1,752 pixels, file size: 680 KB, MIME type: application/pdf, 12 pages)

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Critical Success Factors for the Entrepreneurs of Food Processing Industry of Bangladesh

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English: There is a high potentials of food processing industry in Bangladesh which is primarily derived from the agriculture sector of the country. Food processing industry is divided into two segments such as, production and distribution. Production segment refers to processing of meats and cheeses and the creating of soft drinks, alcoholic beverages, packaged foods, and other modified foods. While the distribution includes transporting the finished food products into the hands of consumers. The food processing industry is the fastest growing industry of Bangladesh since 2000. Due to recent development in food processing industry, a good number of entrepreneurs have been developed in this sector. This development can be attributed by the change of tastes and preferences of Bangladeshi people. Now, people of Bangladesh prefer buying processed food items from the grocery shops and departmental stores and prefer buying packaged food products. Hence, this study aims at identifying the critical factors of food processing entrepreneurs in Bangladesh.
Date
Source Own work
Author Professor Dr. Nazrul Islam

References [13]. Figure 2f.... and [14] clearly wrong and are spam that have been added to many things randomly.

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current19:23, 3 May 2023Thumbnail for version as of 19:23, 3 May 20231,239 × 1,752, 12 pages (680 KB)Professor Dr. Nazrul Islam (talk | contribs)Uploaded own work with UploadWizard

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