File:Coltello - Musei del cibo - Prosciutto - 0146-0147.tif

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Coltello
Title
Coltello
Description
Italiano: Gruppo di due coltelli dalla lama appuntita e sottile, manico in legno fissato con perni in ottone, venivano usati per rifilare la coscia fresca o disossare i prosciutti.
Date
Italiano: from 1960 until 1970
date QS:P571,+1950-00-00T00:00:00Z/7,P580,+1960-00-00T00:00:00Z/9,P582,+1970-00-00T00:00:00Z/9
Medium
Italiano: Legno, acciaio
Dimensions
Italiano: Cm 4,3x31,5
Accession number
0146-0147
Place of creation
Italiano: Emilia
Object history
Italiano: Donati al Museo dalla ditta Cobianchi F.lli di Langhirano (PR), 2004.
Credit line

© Musei del cibo

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Date/TimeThumbnailDimensionsUserComment
current14:08, 15 March 2016Thumbnail for version as of 14:08, 15 March 20163,500 × 2,333 (23.38 MB)Federico Leva (WMIT) (talk | contribs){{Musei del cibo | museo = Prosciutto | inventario = 0146-0147 | nome = Coltello | ambito = Emilia | epoca = {{complex date|-|1960|1970}} | dimensioni = Cm 4,3x31,5 | materia = Legno, acciaio | descrizione = Gruppo di due coltelli dalla lama appuntita...

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