File:Bacteria fermenting lactose and their significance in water analysis (IA bacteriafermenti00levirich).pdf
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Summary
[edit]Max Levine: Bacteria fermenting lactose and their significance in water analysis | ||
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Author |
Levine, Max, 1889-1967 |
|
Title |
Bacteria fermenting lactose and their significance in water analysis |
|
Publisher |
Ames, Ia., Iowa State College of Agriculture and Mechanic Arts |
|
Object type | publication | |
Description |
"References": p. 119-127 Subjects: Water -- Microbiology; Intestines -- Microbiology; Lactose |
|
Language | English | |
Publication date | [1921] | |
Current location |
IA Collections: cdl; americana |
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Accession number |
bacteriafermenti00levirich |
|
Place of publication | Ames | |
Authority file | OCLC: 1041074030 | |
Source |
Licensing
[edit]Public domainPublic domainfalsefalse |
This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
Public domain works must be out of copyright in both the United States and in the source country of the work in order to be hosted on the Commons. If the work is not a U.S. work, the file must have an additional copyright tag indicating the copyright status in the source country.
Note: This tag should not be used for sound recordings.PD-1923Public domain in the United States//commons.wikimedia.org/wiki/File:Bacteria_fermenting_lactose_and_their_significance_in_water_analysis_(IA_bacteriafermenti00levirich).pdf |
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 06:33, 7 October 2020 | 750 × 1,150, 140 pages (21.59 MB) | Fæ (talk | contribs) | California Digital Library bacteriafermenti00levirich (User talk:Fæ/IA books#Fork20) (batch 1000-1924 #9187) |
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Conversion program | Recoded by LuraDocument PDF v2.16 |
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Encrypted | no |
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Version of PDF format | 1.5 |
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