File:Ago a vite - Musei del cibo - Parmigiano - 207.1.tif

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ago a vite
Title
ago a vite
Description
Italiano: Ago lungo e di piccolo diametro con rilievo esterno elicoidale a vite. L'esperto lo infila nella forma per estrerne una minima quantità di pasta e sentirne l'aroma. La consistenza viene invece giudicata in base alla resistenza che la pasta oppone alla penetrazione dell'ago.
Date
Italiano: 1950 circa
Medium
Italiano: acciaio
Dimensions
Italiano: lungh. 7,5
Accession number
207.1
Place of creation
Italiano: Reggio Emilia
Credit line

© Musei del cibo

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Date/TimeThumbnailDimensionsUserComment
current00:06, 27 February 2016Thumbnail for version as of 00:06, 27 February 20163,072 × 1,506 (13.25 MB)Federico Leva (WMIT) (talk | contribs){{Musei del cibo | museo = Parmigiano | inventario = 207.1 | nome = ago a vite | ambito = Reggio Emilia | epoca = 1950 circa | dimensioni = lungh. 7,5 | materia = acciaio | descrizione = Ago lungo e di piccolo diametro con rilievo esterno elicoidale a...

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