File:04. Антоцијани од храната како показатели на pH.ogg

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Original file(Ogg Theora video file, length 2 min 58 s, 1,920 × 1,080 pixels, 5.28 Mbps, file size: 112.01 MB)

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English: Anthocyanins from food as indicators of pH Demonstrated by MSc Božidar Ristovski. Planned and prepared by MSc Despina Kostadinova, laboratory technician Sonja Tomaševska, Prof. PhD Darko Dimitrovski, Prof. PhD Elena Veličkova, Prof. PhD Jana Klopčevska, Prof. PhD Mišela Temkov, Prof. PhD Donka Doneva Šapčevska, Prof. PhD Vesna Rafajlovska, Department of Food Technology and Biotechnology, Institute of Organic Technology, Faculty of Technology and Metallurgy, SCMU, Skopje, Macedonia.
Македонски: Антоцијани од храната како показатели на pH Изведено од м-р Божидар Ристовски. Планирано и подготвено од м-р Деспина Костадинова, лаб. Соња Томашевска, проф. д-р Дарко Димитровски, проф. д-р Елена Величкова, проф. д-р Јана Клопчевска, проф. д-р Мишела Темков, проф. д-р Донка Донева Шапчевска, проф. д-р Весна Рафајловска, Катедра за прехранбена и био технологија, Институт за органска технологија, Технолошко-металуршки факултет, УКИМ, Скопје, Македонија.
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Author Дени Ингилизовски


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Date/TimeThumbnailDimensionsUserComment
current20:27, 18 January 20232 min 58 s, 1,920 × 1,080 (112.01 MB)Dandarmkd (talk | contribs)Uploaded own work with UploadWizard

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VP9 1080P 1.24 Mbps Completed 20:46, 18 January 2023 15 min 13 s
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