File:Абрамович С.И. Полное практическое наставление как печь хлеб обыкновенный (насущный) и прочих разных сортов. (1851).pdf

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Summary[edit]

Author
Дворянин Стефан И. Абрамович
Title
Полное практическое наставление как печь хлеб обыкновенный (насущный) и прочих разных сортов; - одних при роскошной жизни, других бедным народом во время неурожая употребляемых, с принадлежащими к сему предмету статьями, пояснениями, и с прибавлением способов для делания кваса, кислых щей и домашнего пива
image of artwork listed in title parameter on this page
Printer
Санкт-Петербург : тип. III отд-ния Соб. е. и. в. канцелярии
Description

Содержание:

  • О хлебе и хлебопечении.
  • Печение обыкновенного хлеба из ржаной муки.
  • Посуда.
  • Печь.
  • Качество хорошего хлеба.
  • Качество хороших зерен.
  • Качество муки и способы приготовления.
  • Качество воды и способы очищения ее от посторонних частиц.
  • Способ очищать мутную воду.
  • Еще способ очищать воду в колодцах.
  • Температура воды для раствора хлеба.
  • Количество воды и муки в раствор употребляемое.
  • Приготовление к раствору хлеба.
  • Раствор хлеба.
  • Где квашня с раствором стоять должна.
  • Время подхода и закисания раствора.
  • Замес хлеба.
  • Валяние хлеба.
  • Сажание хлеба в печь.
  • О времени вынимания из печи хлеба.
  • После вынимания из печи хлеба.
  • О припеке хлеба.
  • Общее правило печь обыкновенный хлеб.
  • Общее правило печения хлебов из ситной и пеклеванной муки.
  • Сохранение хлеба.
  • О употреблении посторонних веществ к хлебу.
  • О примешивании муки к хлебу из разных зерен.
  • Печение хлеба ситного с примесью муки пшеничной и овсяной.
  • Печение хлеба ситного с примесью муки пшеничной на сладком молоке.
  • Хлеб запаренный кислосладкий.
  • Печение хлебов с придачей разных веществ для вкуса.
  • Хлеб миндальный.
  • Хлеб Тырольский.
  • Материалы заменяющие хлебную муку во время неурожая.
  • О печении хлеба из картофельной муки.
  • Способ делания муки из картофеля.
  • Способ делания муки из вареного картофеля.
  • Способ делания муки из картофеля посредством вымораживания.
  • Печение хлеба из картофельной муки.
  • Печение хлеба из сырого картофеля.
  • Хлеб из тыквы.
  • Хлеб из браги.
  • Лепешки вместо хлеба из репы, свеклы и моркови.
  • Хлеб из корней пырейника.
  • Хлеб из мха Исляндского.
  • Хлеб и лепешки из обыкновенного мха.
  • Хлеб из дятлины.
  • Хлеб из щавеля.
  • Хлеб из вереска.
  • Хлеб из лебеды.
  • Хлеб из тарицы.
  • Хлеб из дубовых желудей.
  • Хлеб из древесной коры.
  • О печении хлеба из древесной муки.
  • Способ приготовления муки из дерева.
  • Печение хлеба из древесной муки.
Language Russian
Publication date 1851
publication_date QS:P577,+1851-00-00T00:00:00Z/9
Place of publication Санкт-Петербург
Source http://laretz-kulinarniy.narod.ru/dorev.html

Licensing[edit]

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Public domain
This work was published on territory of the Russian Empire (Russian Republic) except for territories of the Grand Duchy of Finland and Congress Poland before 7 November 1917 and wasn't re-published for 30 days following initial publications on the territory of Soviet Russia or any other countries.

The Russian Federation (early Soviet Russia, RSFSR) is the historical heir but not legal successor of the Russian Empire, and the Russian Empire was not party to the Berne Convention (it was not country of Union for the protection of the rights of authors in their literary and artistic works), so according to article 5 of the Convention this work has no country of origin except:

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