Category:Yukhoe

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English: Yukhoe, a Korean dish made of fresh beef and topped with an egg
日本語: ユッケとは韓国の料理の一つ。生の肉をネギなどの薬味と合わせたものに生卵と混ぜて食べる。味付けは、醤油など。
한국어: 육회, 한국요리로 신선한 쇠고기를 참기름과 간장으로 양념을 하고, 그 위에 계란 노른자를 얹어서 먹는다
Bahasa Indonesia: Yukhoe adalah masakan Korea yang terbuat dari daging sapi cincang mentah yang diberi kuning telur.
<nowiki>Yukhoe; Yukhoe; Yukhoe; Yukhoe; Yukhoe; 肉膾; ユッケ; ยู-คเว; יוקהו; Γιούκχοε; 肉膾; 生拌牛肉; Jukhö; 육회; yukhoe; 肉膾; 肉脍; Yukhoe; 生肉を用いた韓国の肉料理; specialité culinaire coréenne à base de viande de bœuf crue; 소의 날고기를 채썰어 양념한 음식; raw meat dish in Korean cuisine that resembles a steak tartare; Món ăn Hàn Quốc được làm từ thịt sống; מאכל קוריאני; variasi makanan khas Korea; beef tartare</nowiki>
yukhoe 
raw meat dish in Korean cuisine that resembles a steak tartare
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